Food
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Recipe challenge - Round 1, week 4: Suparossa gluten-free pizza dough, salsify root and no more than eight other ingredientsSep 26, 2012 5:00 am - Michelle Abraham: I was working when my mom picked up my secret ingredients. I impatiently paced around the building waiting for her to text me my set, both nervous and ...
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Cooks impress with takes on tofu, spaghetti squashSep 26, 2012 5:00 am - The owner of a beef stand created a tofu taco that won the vegetarian recipe matchup in the Cook of the Week Challenge and will be moving into Round 2 alongside a high s...
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Recipe challenge Round 1, week 4: Fortune Fish Key West pink shrimpSep 26, 2012 5:00 am - William Babiarz: When I read the email with my secret ingredients my first thought was, “Why couldn't I have gotten pork chops and blueberries?!” When I read those in th...
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Medinah chef eager to feed golf’s elite during Ryder Cup weekSep 25, 2012 3:00 pm - For more than a year, Bryan Panico has been thinking about the Ryder Cup. The prestigious golf tournament has been on his mind and even in his dreams. And he doesn’t eve...
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Dining events: Arrowhead serves up Oktoberfest favesSep 25, 2012 2:00 pm - Arrowhead's German flavors Now through Oct. 7, enjoy Oktoberfest favorites at Arrowhead Golf Club. Try German treats including Munich-style potato pancakes, known f...
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Super-Easy Cinnamon Twirl BiscuitsSep 25, 2012 10:57 am - 2¼ cups biscuit mix, such as Bisquick 2/3 cup low-fat milk 3 teaspoons sugar, divided 1 teaspoon ground cinnamon All-purpose flour for rolling dough Icing 1 cup powdere...
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Pork and Apple Sausage en CrouteSep 25, 2012 10:57 am - 1 Granny Smith apple 1 teaspoon olive oil 1¼ pounds ground pork ½ tablespoon salt 1 tablespoon chopped sage ½ teaspoon minced garlic ½ teaspoon ground black pepper 1 tab...
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Grilled Zucchini HummusSep 25, 2012 10:57 am - 1 large zucchini (about 1 pound) ¼ cup roasted tahini (sesame seed butter) 3-4 cloves garlic 1 tablespoon lemon juice 1 teaspoon cumin 1 teaspoon smoked paprika ½ teaspo...
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Lentil and Swiss Chard SoupSep 25, 2012 10:23 am - 1 cup dried lentils, sorted and rinsed 1 bunch Swiss chard, rinsed and roughly torn, stems removed 1 can (16 ounces) diced tomatoes 2 red potatoes, washed, cut in 1-inch...
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Soupalooza: Produce freshness influences soup flavorsSep 25, 2012 10:00 am - Here's my question for you, fellow soup savants: Why is it when you remake a tried-and-true recipe, the results can turn out so differently? I know. I know. We soup love...