Food
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Long Grove's WineSplash caters to wine loversSep 26, 2012 6:00 am - Starting as a dream of two wine-loving friends, WineSplash has become a hub for drinkers looking to expand their palate or just chill out. The regularly changing selecti...
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Famous culinary school stresses science in kitchenSep 26, 2012 6:00 am - The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skil...
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Kitchen scoop: Test baking skills with super-easy rollsSep 26, 2012 6:00 am - I have never considered myself a baker, but have always enjoyed the art of baking. And an art it is. But there are a few learned tips. Over the last 30-plus years of tri...
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Frugal living: Freeze dairy products before they spoilSep 26, 2012 6:00 am - Dairy products often spoil before you can use the entire carton. Milk, chocolate milk, buttermilk and eggnog can be frozen (before they expire) in ice cube trays and tra...
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Fried Asian Ravioli with Thai Basil OilSep 26, 2012 5:33 am - 1 package (16 ounces) frozen, mini cheese ravioli, thawed ½ cup coconut milk ½ cup panko bread crumbs 1 cup (about) vegetable oil 1 cup Thai basil leaves Peanut sauc...
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Shrimp and Edamame with Curry Coconut Peanut SauceSep 26, 2012 5:33 am - 1 package (10 ounces) frozen edamame 3 tablespoons vegetable oil 1/3 cup minced onions 1 tablespoon minced ginger 4 cloves garlic minced 2½ tablespoons red curry paste...
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Ravioli Pot Stickers with Warm Tropical SalsaSep 26, 2012 5:33 am - 12 frozen mini cheese ravioli 2 tablespoons olive oil 1 lime, juiced ½ teaspoon wasabi paste 1 mango, peeled, seeded and diced 1 inch slice of pineapple, peeled, cored a...
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Thai Shrimp and Noodles with Fried Asian RavioliSep 26, 2012 5:33 am - Peanut Sauce ½ cup smooth peanut butter 3 tablespoons coconut milk 1 tablespoon lime juice 4 tablespoons soy sauce 2 tablespoons sweet chili sauce 1 teaspoon minced...
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Spicy Korean Chicken Tostadas with Refried Salsify and Pear SalsaSep 26, 2012 5:17 am - 4 salsify roots 2 boneless, skinless chicken breasts Korean barbecue marinade, to taste 1 can (16 ounces) black beans (drained), divided 1 corn on the cob 1 red onion, h...
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Savory Salsify and Spinach Pizza with Provolone and Pear SaladSep 26, 2012 5:14 am - Pizza 1 pound Suparossa gluten-free dough Olive Oil 5 medium salsify roots 8 ounces baby bella mushrooms, sliced and cleaned 2 cups spinach, washed 4 slices provolone ch...