Food
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QVC’s Dave Venable: Cheesy comfort in new cookbookOct 31, 2012 6:44 am - QVC host Dave Venable has no problem getting cheesy, on air or in his cookbook. “Forgive me for getting a little ‘cheesy’ here, but that’s just what this one-dish wonder...
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Oyster aquaculture: Savor the terroir, mer-roir?, of a farmed oysterOct 31, 2012 6:25 am - So you’ve embraced the concept of terroir, the notion that the land influences the character of the foods and wines produced on it. But are you ready for mer-roir? A fas...
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Country-Style Chopped Sirloin With Old-Fashioned Onion Mushroom GravyOct 31, 2012 5:55 am - 1 large egg 1/3 cup quick oats (oatmeal) 1 cup onion, finely chopped, divided ¼ teaspoon salt, plus more to taste 1/8 teaspoon ground black pepper, plus more to taste 8 ...
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Seared Pork Chops with Sherry Blueberry Sauce over Roasted KaleOct 31, 2012 5:50 am - 2 bunches kale 4 tablespoons olive oil, divided Salt and pepper 4 center cut pork chops 2 tablespoons butter 1 cup fresh blueberries ¼ cup brown sugar ½ sherry cooking ...
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Buffaloaf Chili CheeseburgerOct 31, 2012 5:32 am - 1 tablespoon olive oil ½ cup chopped shallot 2 large garlic gloves, minced 1 large jalapeño pepper, stem and seeds removed and cut into small dice 1 tablespoon chili...
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Shredded Beef Tacos and Chocolate Sauce PlantainsOct 31, 2012 5:32 am - Tacos 1 Q7 Ranch sirloin tip roast, 3-4 pounds 8 ounces salsa 1 packet (1 ounce) taco seasoning Garnishes Shredded lettuce Diced tomato Diced or sliced avocado Sliced gr...
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Buffaloaf Chili CheeseburgerOct 31, 2012 5:32 am - 1 tablespoon olive oil ½ cup chopped shallot 2 large garlic gloves, minced 1 large jalapeño pepper, stem and seeds removed and cut into small dice 1 tablespoon chili...
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Sesame Catfish with Pumpkin Fennel RavioliOct 31, 2012 5:32 am - 3 catfish fillets (about 1½ pounds) 1 cup Ying’s Korean BBQ Marinade, divided 1 cup freekeh (roasted green wheat) ½ cup black sesame seeds ½ cup vegetable oil ½ pound k...
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Catching up with the 2011 contestantsOct 31, 2012 5:00 am - It’s been a year since Penny Kazmier rose to the top of the heap in our inaugural Cook of the Week Challenge. You’ve no doubt noticed that since then she’s started dabbl...
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Judges take their turn with the secret ingredientsOct 31, 2012 5:00 am - Our contestants didn't have a choice. I gave them the challenge ingredient combinations and that's what they had to work with. But when it came time to ask our judges i...