Food
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Images: Cook of the Week Challenge FinalsNov 01, 2012 11:50 pm - ...
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The Saddle Room lives up to its name in Hoffman EstatesNov 01, 2012 11:00 pm - New restaurant includes OTBs, saddle displays
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Schaumburg teacher is Daily Herald Cook of the YearNov 01, 2012 3:00 pm - Fan favorite Louann Zundel of Des Plaines wins runner-up
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Pumpkin adds color, flavor to chiliOct 31, 2012 12:48 pm - Full of seasonal pumpkin, this is the perfect chili for cool fall evenings. It’s slightly spicy, yet smooth and savory. The purée and orange peppers add beautiful color ...
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Ask the Nutritionist: Decifering food package labelsOct 31, 2012 7:26 am - Q. I’m confused. What do the Heart-Check marks, rating systems and other symbols on food packages and supermarket shelves mean? A. Your confusion is understandable; ther...
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Fried Sage and Parmesan PenneOct 31, 2012 6:56 am - 1 pound penne pasta 1 egg 2 tablespoons all-purpose flour Salt and ground black pepper 12 large fresh sage leaves 4 tablespoons butter 1/3 cup pine nuts 1 cup grated par...
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Off the beaten aisle: How to use fresh sageOct 31, 2012 6:56 am - It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does — it partners perfectly with foods rich in oils and fats. That’s why it is so commo...
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Pumpkin Chicken ChiliOct 31, 2012 6:48 am - 2 tablespoons canola oil 1 large Vidalia onion, chopped (1¼ cups) 1 large red onion, chopped (1¼ cups) 2 poblano chili peppers, diced (¾ cup) 1 medium orange bell pepper...
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Cheesy Cheeseburger CasseroleOct 31, 2012 6:45 am - 1 tablespoon plus 1 teaspoon kosher salt 1 pound elbow macaroni 2 pounds ground beef 1 large yellow onion, chopped 2 cans (8 ounces each) tomato sauce 1/8 teaspoon groun...
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Cheesy Cheeseburger CasseroleOct 31, 2012 6:45 am - 1 tablespoon plus 1 teaspoon kosher salt 1 pound elbow macaroni 2 pounds ground beef 1 large yellow onion, chopped 2 cans (8 ounces each) tomato sauce teaspoon ground b...