Food
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Easy Lemon Cream PieDec 11, 2012 5:35 am - 1 can (14 ounces) sweetened condensed milk 2 eggs ½ cup fresh lemon juice Zest of 1 lemon 1 9-inch graham cracker crust (store-bought or homemade) 8 ounces nondairy whip...
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Holiday Pear CrepesDec 11, 2012 5:20 am - 3 pears, cored 1 tablespoon tub margarine 1 tablespoon balsamic vinegar 1 large egg ¾ cup whole wheat white flour ¼ cup all-purpose flour 11/3 cups 1 percent milk Veget...
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Stone Eagle Tavern soars in Hoffman EstatesDec 11, 2012 5:00 am - The new Stone Eagle Tavern in Prairie Stone Crossing lifestyle center is a refreshing addition to the area's chain-dominated restaurant scene, excelling in food, service...
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Passionate baker believes in simple recipes, fresh ingredientsDec 11, 2012 5:00 am - Judy Ibeling, aka Betty Crocker to her friends and relatives, admits her childhood was straight from “Leave it to Beaver.” Judy was born and raised, and still lives in R...
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Eat right, live well: Flour powerDec 11, 2012 5:00 am - The holiday season is upon us but before you roll up your sleeves and put on your oven mitts, consider the flour you use in your favorite baked treats. Flour can be made...
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Video gambling cafe operators set sights on Hoffman Estates, BartlettDec 10, 2012 11:52 am - A new video gambling cafe selling only light food, beer and wine is coming to Hoffman Estates, and possibly Bartlett, next year. Both villages have heard a proposal from...
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Five-Minute Stuffed Medjool DatesDec 10, 2012 5:13 am - 1 pound fresh Medjool dates, pitted 4 ounces cream cheese or Mascarpone cheese, softened 4 ounces chunky peanut butter ½ cup chopped walnuts Pinch the end of the dates t...
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Hogs in a BlanketDec 10, 2012 5:12 am - 7 ounces all-butter puff pastry, thawed 1 large egg yolk mixed with 1 tablespoon water 4 andouille sausages (3 ounces each) ¼ cup Major Grey’s chutney 2 tablespoons whol...
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Apple, Cheddar and Walnut ToastsDec 10, 2012 5:12 am - 24 thin slices narrow loaf French bread 2 tart apples, cored and thinly sliced 8 ounces sharp or extra sharp cheddar, grated, (about 2 cups) 1 cup walnut pieces Heat bro...
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Herbed Scrambled-Egg Toasts with BottargaDec 10, 2012 5:12 am - 16 large eggs ½ cup extra-virgin olive oil 1 teaspoon salt 4 tablespoons unsalted butter 1½ tablespoons chopped flat-leaf parsley 1½ tablespoons chopped chives 40 thin b...