Food
-
Microwave keeps bread mold at bay, Texas company saysJan 08, 2013 5:33 am - LUBBOCK, Texas — Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZa...
-
Pizza MargheritaJan 08, 2013 5:00 am - Dough 1 cup warm water (100-110 degrees) 1 tablespoon dry yeast 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 3 cups farina “00” flour (see note) 1 tablespoon...
-
Stuffed Chicken Breasts Wrapped in Grape LeavesJan 08, 2013 5:00 am - 1 tablespoon olive oil 1 small yellow onion, diced 1 can (28 ounces) crushed tomatoes 1 tablespoon dry oregano 1 can (15 ounces) butter beans, drained 1 package (11 ounc...
-
Cook of the Week: Fearless and fun in the kitchenJan 08, 2013 5:00 am - Nick Brenkus claims he is not afraid to try anything. From making pastas and poppy seed and nut rolls inspired by his mom to producing wine from his own vineyard and ent...
-
Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...
-
Whatever your diet style there's a cookbook for itJan 07, 2013 1:00 pm - Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there's a new diet cookbook t...
-
‘Downton Abbey’ gets some of its sizzle, steam from foodJan 06, 2013 6:22 am - The romance. The intrigue. The big, beautiful country house. We can analyze the recipe for success of “Downton Abbey,” the British television import whose Season 3 makes...
-
Wendy’s moves past ‘99 cents’ with new value menuJan 06, 2013 6:03 am - NEW YORK — Wendy’s no longer thinks a hamburger has to be 99 cents to be a deal. The fast-food company known for its Frosty shakes and square burgers has replaced its 99...
-
Lean and lovin' it: Start the year with drug-free meatJan 05, 2013 7:00 am - Consumer demand for leaner pork (nearly as lean as chicken) may have led to drug-enhanced pork. I learned about this from a recent Consumer Reports study. The magazine, ...
-
Maine lobster catch up, value downJan 04, 2013 7:43 pm - PORTLAND, Maine — The state’s lobster catch surged 18 percent last year for another record, but a marketplace glut depressed the value of its signature seafood, causing ...