Food
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Hofbrauhaus brings authentic German experience to RosemontMar 27, 2013 6:00 am - For a few brief hours on a recent Sunday evening, I felt like I was 22 again. I celebrated my 22nd birthday in Germany and, after spending the day at Neuschwanstein cast...
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Boursin Garlic and Herb Salad Deviled EggsMar 27, 2013 6:00 am - 1 dozen hard-cooked eggs 1 package (5.5 ounces) Boursin garlic-and-herb cheese 3 tablespoons mayonnaise ½ teaspoon minced fresh garlic ¼ teaspoon salt 1/3 cup herb salad...
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On the fridge: Pita burgers re-heat wellMar 27, 2013 6:00 am - Grill marks on a health-conscious entree in wintertime mean a win-win for lunch or dinner. These Lamb and Turkey pitas are especially suited for a night when team pract...
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Night life events: Bar Louie opens in GenevaMar 27, 2013 6:00 am - New Bar Louie Celebrate at Bar Louie's newest location in Geneva. Bar Louie is open from 11 a.m. to 2 a.m. daily. Enjoy a food happy hour from 4 to 7 p.m. Monday th...
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Smoked Salmon Deviled Eggs with Sour Cream & ChivesMar 27, 2013 6:00 am - 1 dozen hard-cooked eggs 3 tablespoons mayonnaise 3 tablespoons regular or low-fat sour cream ½ teaspoon Dijon mustard 1 teaspoon minced fresh garlic ¼ teaspoon salt 2 t...
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Lean and Lovin' it: Intermittent fasting a key to quick weight loss?Mar 27, 2013 6:00 am - The first time I saw David Zinczenko's new book, “The 8-Hour Diet,” I thought “An 8-hour diet? R-e-a-l-l-y?” Zinczenko, editor-in-chief at Men's Health, claims that read...
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Chicken Salad Sandwich with Curry and RaisinsMar 27, 2013 6:00 am - 3 tablespoons golden raisins 3 cups chopped cooked chicken 2 ribs celery, thinly sliced ½ onion, diced 1 carrot, shredded ½ teaspoon curry powder ½ cup olive oil m...
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Pinot Grigio enjoying its moment in the spotlightMar 27, 2013 5:00 am - Pinot Grigio is having its day. According to Nielsen data, Pinot Grigio has toppled Sauvignon Blanc in retail sales, snatching the title of America's third most popular ...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Favorite recipe yields different result. What's up with that?Mar 26, 2013 1:00 pm - Everyone has their favorite go-to recipe, right? It's the one that's easy, tasty and, most importantly, surefire. You can make it in your sleep and it never varies. My ...