Food
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Martha’s Meat LasagnaApr 30, 2013 6:00 am - 1 box (16 ounces) lasagna noodles 1 can (28 ounces) crushed tomatoes 1 can (12 ounces) tomato paste Salt and pepper to taste 3 tablespoons Italian seasoning mix 5 cloves...
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Experienced cook pens book to help younger generationsApr 30, 2013 6:00 am - Martha Klemenz recalls the fear many newly married women face, not knowing how to cook. “I knew nothing about cooking, was faced with a husband who thought that I could ...
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Dining events: Tokio Pub fetes Cinco de Mayo with $1 tacosApr 30, 2013 6:00 am - Tokio Pub's $1 tacos In honor of Cinco de Mayo, the Japanese fusion eatery offers up one of its favorite items — $1 tacos — from 11:30 a.m. to 9 p.m. Choose from cr...
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Cookies GaloreApr 30, 2013 6:00 am - 2 cups brown sugar 2 cups white sugar 2 cups oil 4 eggs, beaten 4 cups flour ½ teaspoon baking powder 1 teaspoon salt 2 teaspoons baking soda Optional mix-ins 2 cups fla...
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London pie beats Italy for top pizzaApr 29, 2013 11:00 am - A temporary venue in a former Scout hut in east London serves a pizza that is the most delicious food item in the world, beating dishes from Italy, according to voters o...
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Varied menu, atmosphere draw crowds to Tommy Nevin's in NapervilleApr 26, 2013 6:00 am - Having visited the original Tommy Nevin's Pub in Evanston quite a few times back in my college days, I was looking forward to trying out the southwest Naperville outpost...
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Lebanese ale available worldwideApr 25, 2013 6:21 am - “I’m the lunatic who makes beer in Lebanon!” announces Mazen Hajjar as he rises to extend his hand. That’s Lebanon in the Middle East — not Pennsylvania. Hajjar’s brewer...
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New grocery store progresses in Rolling MeadowsApr 24, 2013 11:00 am - Uncle Joe's Tuscan Fresh Market, the new Rolling Meadows grocery store that will anchor the Meadows Marketplace shopping center on Kirchoff Road, has cleared several hur...
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Frugal living: Tips for freezing yeast, juice and riceApr 24, 2013 6:00 am - Q. Is it OK to put dry yeast packets in the refrigerator? My house gets hot inside in the summer, so I'm thinking it would keep better in there. S.S., California A. Yes,...
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...