Food
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Casino hits dining jackpot with Indulge Show Kitchen BuffetJun 12, 2013 6:00 am - Even if you're not a betting person, dining at the renewed Indulge Show Kitchen Buffet at the Grand Victoria Casino is well worth a gamble. Recently upgraded, the buffet...
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For Father’s Day, a pairing for every patriarchJun 12, 2013 6:00 am - Forget the tie. Think bespoke booze for Father’s Day, specifically a beverage tailor-made to suit the hobbies father knows best. Of course, to do that you first have to ...
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Taste test: Vegetarian burgersJun 12, 2013 6:00 am - Six Washington Post staff members, two of them vegetarian, blind-tasted 37 veggie burgers (cooked according to the package directions) from 16 manufacturers and scored t...
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Hold the Gluten Chocolate Chip CookiesJun 12, 2013 6:00 am - 2½ cups King Arthur multipurpose gluten free flour ½ cup coconut flour (such as Bob’s Red Mill) 3 tablespoons ground flaxseed 1 teaspoon baking soda 1 teaspoon salt or L...
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Garlic-Oregano Chicken Caesar SaladJun 12, 2013 6:00 am - 4 large cloves garlic 2 tablespoons olive oil 1 tablespoon finely chopped oregano 1 tablespoon white wine vinegar ¼ teaspoon kosher salt ¼ teaspoon freshly ground black ...
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National dining trends reveal alcohol industry needs hasty makeoverJun 12, 2013 6:00 am - If you're not in the hospitality business, you probably didn't notice it, except for the near impossibility of booking a table in downtown Chicago. If you are in the bi...
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Baking secrets: Chocolate chip cookies get a gluten-free makeoverJun 12, 2013 6:00 am - When I headed down to the National Restaurant Association show at Chicago's McCormick Place last month, I had one goal in mind: to learn more about new baking alternativ...
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Greek-Style Turkey Burgers with Pepperoncini SauceJun 12, 2013 6:00 am - 1½ tablespoons extra-virgin olive oil, divided ½ cup finely chopped yellow onion 5 ounces baby spinach Kosher salt and ground black pepper ¼ cup nonfat plain Greek yogur...
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Turkey burgers really can be juicy and flavorfulJun 12, 2013 6:00 am - Summertime is burger time. And it’s so easy to throw a few beef patties on the grill. Not much is required in the way of embellishment, yet they have a big happiness ret...
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Mundelein Farmers Market ready to growJun 11, 2013 1:38 pm - An expanded Mundelein Farmers Market will be held from 3 to 7 p.m. Fridays, June 14 to Oct. 11, downtown at Park Street and Seymour Avenue. Many of the vendors have been...