Food
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Frugal living: Use up those leftover hotdogsAug 07, 2013 6:00 am - Hot dogs are versatile leftovers. They're easily frozen and reheated later. Cut some in half, roll them in crescent dough and add some cheese for pigs in a blanket. They...
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Quinoa with Cauliflower and BroccoliAug 07, 2013 6:00 am - 1 tablespoon extra-virgin olive oil, divided 2 cups cauliflower florets 2 cups broccoli florets 1 medium green bell pepper, sliced into strips 1 medium red bell pep...
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Mind the fat: 15-ton blob of it found in London sewerAug 06, 2013 10:09 pm - LONDON — It may look like an iceberg, but there’s nothing cool about it. Utility company Thames Water says it has discovered what it calls the biggest “fatberg” ever rec...
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CDC: First national sign of childhood obesity dropAug 06, 2013 7:10 pm - ATLANTA — For many years, doctors have been wringing their hands as more and more U.S. children grew fat. Now, that may be changing, with the first evidence of a nationa...
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Taco Bell expanding test of waffle taco, breakfastAug 06, 2013 5:01 pm - NEW YORK — Taco Bell says it’s expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year. The fast-food chain says ...
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From the food editor: CSA produce for the committment-adverse a click awayAug 06, 2013 2:00 pm - Almost every year I consider joining a CSA — Community Supported Agriculture program — where you buy a share in a local/regional farm and reap the bounty through weekly ...
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Cook of the week: Food gene runs in the familyAug 06, 2013 6:00 am - While Nancy Bertschy is officially our Cook the Week, the truth is, several of her family members could qualify. Her Croatian grandmother started the whole thing; in her...
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Smoked Salmon Pizza with Red Onion and DillAug 06, 2013 6:00 am - 1 purchased fully baked pizza crust (10-ounce. such as Boboli) 4 ounces cream cheese, room temperature ¼ cup minced red onion 1 tablespoon chopped fresh dill 2 teaspoons...
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Pistachio Basil Spinach SalmonAug 06, 2013 6:00 am - ¼ cup shelled pistachios (about 1 ounce) 10 large fresh basil leaves (or ¼ cup fresh parsley and 2 teaspoons dried, crumbled basil) ¼ cup fresh spinach 1 garlic clove ...
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Pimento Cheese ToastsAug 06, 2013 6:00 am - 1 baguette 10 ounces extra-sharp Cheddar, coarsely grated (4 cups) ¼ teaspoon cayenne ¾ cup mayonnaise ¼ cup finely diced bottled roasted red pepper (rinse and pat dr...