Food
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Zucchini soup one way to use up profilic veggieAug 07, 2013 6:00 am - Zucchini soup with parmigiano-reggiano and basil uses a goodly amount of summer's prolific vegetable: lightly caramelized, then simmered and pulverized. The result is al...
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Cool Cauliflower SaladAug 07, 2013 6:00 am - 1 medium head cauliflower, broken into florets ½ cup celery, sliced into ½-inch pieces ¼ cup water 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon...
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Tofu, cool and quickAug 07, 2013 6:00 am - There's the Japanese way with tofu, and then there's everybody else's way. In Japan, the soybean curd is so universally appreciated that cooks use it for everyday, off-t...
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Greek chicken salad, your wayAug 07, 2013 6:00 am - Salad recipes that have fussy lists of ingredients generally irritate me. I don't doubt that they are delicious, nor that assembling them just so with just the right ble...
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Cauliflower SoupAug 07, 2013 6:00 am - 4 cups cauliflower florets 1 cup thinly sliced carrots 2 cups water 1 pound fully cooked smoked turkey sausage, cubed ½ cup chopped onion 1/3 cup all-purpose flour ¾ tea...
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Red Thai Curry with Fall VegetablesAug 07, 2013 6:00 am - 2 cans (each 14 ounces) unsweetened coconut milk (see notes) 1 tablespoon red curry paste (see notes) 1 tablespoon ground turmeric 1 tablespoon mild paprika 2 large swee...
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Roasted CauliflowerAug 07, 2013 6:00 am - 1 head cauliflower, sliced across the head into ¾-inch slices 2 tablespoons olive oil Salt and pepper ½ cup sliced onion or leek 3-4 cloves garlic, smashed 1 tablespoon...
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Good Wine: What to drink with your favorite take outAug 07, 2013 6:00 am - You don't have to cook, clean or even stomp on grapes to have a delicious dinner when you tap into Chicagoland's takeout scene. Because takeout is often a quick fix for ...
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Unearthing the beauty of cauliflowerAug 07, 2013 6:00 am - Gardeners and cooks wax poetic about tomatoes boasting raisin-colored stripes and bumpy shapes and zucchini stretching out beneath their golden blooms, but you rarely he...
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Cauliflower with Pine Nuts and Brown ButterAug 07, 2013 6:00 am - 5 tablespoons pine nuts 4 tablespoons (½ stick) butter 1 large head cauliflower, cored and cut into small florets (about 4 cups) Salt and freshly ground black pepper 2...