Food
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Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...
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Dining car cuisine: Amtrak revamps its menusJun 26, 2013 6:00 am - WILMINGTON, Del. Here in a small test kitchen on a dead-end street downtown, some of the food world’s greatest minds are at work. Their task might seem impossible, but t...
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Green GazpachoJun 25, 2013 6:00 am - 4 cups diced honeydew melon 2 English seedless cucumbers, peeled and diced ½ onion, chopped 1 avocado peeled, pitted and chopped 1 jalapeno pepper, seeded and coarsely m...
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Cook of the Week: Online course helps working mom hone her skillsJun 25, 2013 6:00 am - A full-time career as a bond trader and being a mom to two children, leaves Anne Gulotta little time to do much else. But her creative side beckoned. “I do a lot of cer...
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Soupalooza: Warming up to cold soupsJun 25, 2013 6:00 am - Cold fruit soup, I have to admit, doesn't do much for me. If I want a smoothie, I can happily slurp my sugary cold sweetness through a straw. Who wants to politely sip s...
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Citrus Salad with Baby SpinachJun 25, 2013 6:00 am - 1 lime 1 orange 1 ounce baby spinach ¼ ounce pine nuts ¼ ounce fresh basil 2 tablespoons light olive oil Salt and pepper to taste Segment lime and orange, cutting...
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Cold Summer SoupJun 25, 2013 6:00 am - 4 cucumbers, peeled and cut into medium dice 2 green onions, chopped ½ honeydew melon, peeled and cut into medium dice 1 Serrano chile, chopped fine 1 rib celery, choppe...
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Baked Stuffed Pork ChopsJun 25, 2013 6:00 am - 2 bone-in pork loin chops 1 shallot 1 clove garlic 1 apple 1 tablespoon butter 1 tablespoon raisins 1 egg ½ cup bread crumbs ½ cup dry sage Coarse salt and ground ...
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Peach MelbaJun 25, 2013 6:00 am - Raspberry Sauce 3 cups fresh raspberries 1/3 cup sugar 1 tablespoon lemon juice 1 tablespoon water 1/8 teaspoon balsamic vinegar Peaches 2 cups sugar 2 cups wate...
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Dining events: TL's toasts summer with barbecue menuJun 25, 2013 6:00 am - TL's summer BBQ Chef Shawn Li unveils his summer Asian barbecue menu available through July 31 at TL's Four Seasons. Sweet and tangy with hints of ginger, garlic, s...