Food
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Village north of NYC has deal for the right chefSep 20, 2013 6:00 am - CATSKILL, N.Y. — Locals looking to land a buzz-worthy, foodie-friendly restaurant in this Hudson River village are offering the right chef a novel deal: Come to Catskill...
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Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...
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Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 1 tablespoon water 1 tablespoon brown sugar 1 tablespoon of white balsamic vinegar 20 red grapes, halved 20 green grapes, halved 20 black grapes, halved 1/3 cup farro, r...
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Farro Italiano in the style of Risotto with Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 3 tablespoons extra-virgin olive oil 4 large cloves garlic, sliced 1 small yellow onion, diced 1 large red pepper, diced 1 cup farro rinsed 1 can (11.5 ounces) low sodiu...
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Curried Salmon and Roasted Corn Fritters with Greek Yogurt SauceSep 18, 2013 6:04 am - Fritters 1 large ear fire roasted sweet corn (1 cup) 1 large roasted red pepper 1½ cups flour 3 eggs 1 tablespoon kosher salt ¼ teaspoon black pepper 1 tablespoon cano...
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Smokey Risotto with PeasSep 18, 2013 6:04 am - ½ pound apple wood smoked bacon 2 tablespoons olive oil ¼ cup onions, minced 2 cloves fresh garlic, minced 1 cup Arborio rice 1 cup Sauvignon Blanc or other white wine 4...
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Campanelle with Shrimp and Sweet Peas in Lemon Cream Sauce and Garlic Parmesan ToastSep 18, 2013 6:04 am - 1 pound shrimp, uncooked and unpeeled (15-20 count) 2 cups frozen sweet peas 2 large lemons ½ cup chopped onion 1/3 cup extra-virgin olive oil 2 cups heavy cream 1 stick...
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Cook of the Week Challenge: What’s in store for Week 4 contestantsSep 18, 2013 6:03 am - Karen Grobman vs. Judy Monaco Honey from Bron’s Bee Co., Now Foods sesame snack sticks and ground lamb Lynn Fors vs. Lori Motyka Old-fashion Quaker Oats, dried currants,...
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Lasagna for 12 million, pleaseSep 18, 2013 6:03 am - John Chandler has a secret, and he guards it carefully, lest yet another friend or co-worker ask him to make it for a dinner party. Chandler is, by day, a 43-year-old sa...