Food
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Cook of the Week Challenge: Meet this week’s judgesSep 11, 2013 6:00 am - Let’s meet the folks who had the tough task of evaluating this week’s Cook of the Week Challenge recipes. Hyatt Regency Schaumburg executive chef John Junior has a perma...
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Roasted Curried CauliflowerSep 11, 2013 6:00 am - 1 large cauliflower (or several small ones), about 2 pounds Olive oil Kosher or sea salt Curry powder Heat oven to 500 degrees (if using a convection oven, 475 degre...
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Gluten-Free Apple CrispSep 10, 2013 6:00 am - 6 cups apple slices, thin to medium slice 1/3 cup apple juice Topping ¾ cup finely ground almond meal/flour ½ cup coconut flour ½ cup light brown sugar, packed 1 teaspoo...
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Baking secrets: Nut flours swap in for gluten-free apple crispSep 10, 2013 6:00 am - In July I participated in the DuPage County Fair Association's Pop-Up Expo, programs designed to give fairgoers a bit of education along with all that summertime food an...
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Influenced by media, amateurs try extreme cakingSep 09, 2013 7:00 am - If you're planning to bake a cake for your child's upcoming birthday party, you might want to ask yourself one question: “What would the Cake Boss do?” Because if you th...
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Got lobster? Maine industry to boost marketingSep 07, 2013 11:00 pm - PORTLAND, Maine — California has its raisins, Florida its oranges and Vermont has maple syrup. Now, Maine's lobster industry is trying to market its brand more broadly a...
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FDA study finds amount of arsenic in rice not worrisomeSep 06, 2013 5:12 pm - WASHINGTON — The Food and Drug Administration says consumers shouldn’t worry too much about levels of arsenic in rice — but should vary their diets just in case. The age...
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A brief history of kids’ menusSep 06, 2013 6:00 am - NEW YORK — At the age of 4, children of the near-extinct Kawsqar tribe of Chilean Patagonia spear and roast their own shellfish. This is eight years earlier than when ki...
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Move over Mom: Snack chips get repurposed into tasty game-time treatSep 06, 2013 5:04 am - HotHotHotHotHot! It burns! That was my reaction the first time I tried Buffalo chicken wings in a restaurant. I like chicken, but this was too hot for me to handle. Buff...
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Buffalo Chicken BitesSep 06, 2013 2:04 am - 1 pound boneless, skinless chicken breast tenders 1 cup crushed Buffalo-flavored pretzel thins 1 cup crushed Buffalo-flavored potato chips 1 cup crushed Buffalo-flavored...