Food
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Beans add protein, nutrients to plant-based mealsOct 01, 2013 6:00 am - Just one day a week of replacing meat with other protein sources is all it takes for you to start enjoying some of the health benefits — like lower cholesterol and blood...
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However you feast this fall, there's a craft beerOct 01, 2013 6:00 am - RICHMOND, Va. — Fall is a fine time to sample a wide variety of craft beers, because no matter what your autumnal activity there is likely to be a seasonal beer to make ...
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From the Food Editor: Discovering the pure joy of homemade mayonnaiseSep 30, 2013 11:00 pm - The other week I enjoyed the opening-night production of “To Master the Art.” The play, running at the Broadway Playhouse, tells the story of culinary icon Julia Child a...
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Geneva council has mixed reaction to food truck ideaSep 30, 2013 12:00 am - Don't look for trendy food trucks to park on the streets of Geneva anytime soon. And if they are eventually allowed, it's likely they wouldn't feature cooked-to-order fa...
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Feast of Eden chef talks the talk and walks the farm-to-table walkSep 29, 2013 11:00 pm - Ironically, you have to descend a flight of steps in order to find the slice of heaven called Feast of Eden. At this breakfast and lunchtime spot is tucked incongruously...
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Speedy Bacon and Cheddar QuicheSep 29, 2013 11:00 pm - 1 9-inch pie crust (purchased or homemade) 1 tablespoon butter 1/3 cup green onions, thinly sliced 2 tablespoons flour 1 cup half-and-half ½ cup mayonnaise 4 large eggs,...
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Nutrition the key to healthy skinSep 29, 2013 6:16 am - We’ve heard of problem skin being treated with everything from salicylic acid to antibiotics. But yogurt and blueberries, flaxseed and salmon? Nutrition plays a key role...
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Smart Spending: Navigating supermarket meat labelsSep 29, 2013 6:00 am - NEW YORK — Browsing the meat section at the supermarket, labels abound for organic meat, kosher meat and meat raised without antibiotics or hormones. They're almost guar...
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On the road: Haunted boat rides at the DellsSep 28, 2013 6:00 am - Ghost riders Sure, the Dells can be scary with countless screaming children upset about their mini-golf scores, but the popular tourist destination gets downright e...
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Savor bread and baked goods in VermontSep 27, 2013 6:00 am - NORWICH, Vt. — In spring, there is the maple syrup. In summer, there are tours of artisanal cheesemakers. In fall, it's all about the foliage. And in winter, you'd bette...