Food
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The Cooking Lab: Beer-can chicken: popular classic based on scienceSep 11, 2013 6:00 am - Popular classic based on science with delicious results
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Cheddar Bacon Cauliflower CasseroleSep 11, 2013 6:00 am - ½ large head of cauliflower (orange or white) 4 strips thick-sliced applewood smoked bacon 1 cup heavy cream 1 teaspoon flour ¾ cup shredded extra sharp cheddar (use...
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Egg and Waffle StrataSep 11, 2013 6:00 am - 8 frozen multigrain waffles, thawed 3-4 slices crusty white bread, torn into bite sized pieces, stale and dried 14 slices (about ¾ pound) pancetta 1 medium red pepper, ...
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Braised Duck Legs with Cabbage and Fingerling PotatoesSep 11, 2013 6:00 am - 4 duck legs Salt 1 head green cabbage, cored and cut into 1/8-inch wedges 1 yellow onion, julienne 2 garlic cloves, slivered ¼ cup white wine (optional) 2 cups chicken b...
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Green Tea-Rosemary Pork Chops with Cranberry-Apricot StuffingSep 11, 2013 6:00 am - Stuffing 2/3 cup Pure Leaf Green Team with Honey 6 tablespoons butter ½ medium yellow onion, diced small ¼ cup dried cranberries, loosely chopped ¼ cup dried apricots...
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Oven Roasted Cauliflower MashSep 11, 2013 6:00 am - 1 medium head cauliflower, cored and cut into florets 1/3 cup olive oil 3 large cloves garlic, sliced thin 1 teaspoon salt 2 teaspoons pepper 2 tablespoons cream 2 table...
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Spicy Peanut Noodle Salad With TofuSep 11, 2013 6:00 am - 4 cups broccoli florets Olive oil Kosher salt and ground black pepper 1 block (8 ounces) marinated and baked tofu (check the refrigerated Asian section at the grocer) 1 ...
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Cook of the Week Challenge: Meet this week’s judgesSep 11, 2013 6:00 am - Let’s meet the folks who had the tough task of evaluating this week’s Cook of the Week Challenge recipes. Hyatt Regency Schaumburg executive chef John Junior has a perma...
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Roasted Curried CauliflowerSep 11, 2013 6:00 am - 1 large cauliflower (or several small ones), about 2 pounds Olive oil Kosher or sea salt Curry powder Heat oven to 500 degrees (if using a convection oven, 475 degre...
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Gluten-Free Apple CrispSep 10, 2013 6:00 am - 6 cups apple slices, thin to medium slice 1/3 cup apple juice Topping ¾ cup finely ground almond meal/flour ½ cup coconut flour ½ cup light brown sugar, packed 1 teaspoo...