Food
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Simply Pie CrustsNov 20, 2013 5:10 am - 1¼ cups all-purpose flour ½ cup cold butter, cut into pieces ¼ teaspoon table salt 4-5 tablespoons ice water Combine first 3 ingredients in a bowl with a pastry blender ...
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Baking secrets: Walnut tarts steals spotlight from ooh-too-sweet pecan pieNov 20, 2013 5:00 am - Classic pecan pie generally takes center stage on our Thanksgiving sweet table. My husband adores this Southern specialty that elegantly bakes pecans into a sugary pie f...
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Chicken with Harvest Vegetables and Sweet Potato MashNov 20, 2013 4:58 am - 3 boneless chicken breasts with skin 4 slices bacon 1 onion, chopped 3 ribs celery, chopped 1 red pepper, chopped 1 Granny Smith apple, chopped 3 cloves of garlic, mince...
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Lemon Chicken Scallopini over Mushroom-Pea Pasta and Micro Green Salad with Apples, Onions, Bacon and Honey VinaigretteNov 20, 2013 4:47 am - 3 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons chopped fresh parsley, separated 1 tablespoon fresh...
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Thanksgiving: When to save, where to splurgeNov 20, 2013 4:45 am - Thanksgiving is the holiday of sanctioned indulgence, but that doesn’t mean the meal has to break the bank. Strategic splurging can keep your budget — and your time — un...
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Twisted Lemon BitesNov 20, 2013 4:42 am - 4 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter 4 ounces cream cheese 1 lemon, zested and juiced 1-2 tablespoons Twizzler-infused vodka 1 Twizzler, cho...
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Twisted MargatiniNov 20, 2013 4:42 am - 3 ounces fresh lemon juice 1 ounce strawberry Twizzler-infused vodka 1 strawberry Twizzler In a cocktail shaker filled with ice, add lemon juice and vodka. Shake and str...
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Creamy Almond Phyllo CrispsNov 20, 2013 4:42 am - 6 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter ½ cup almond butter ½ cup cream cheese ½ cup chopped celery leaves Heat oven to 350 degrees. Lay 1 phyl...
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Cook of the Week Challenge: Recipes deserve a spot at your tableNov 20, 2013 4:42 am - Just for the record Twizzlers weren’t my idea. Months ago, even before we knew which 16 cooks would battle in the third annual Cook of the Week Challenge, I was told we ...
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Bountiful Harvest Dinner with Mushroom Leek Saute and Micro Green SaladNov 20, 2013 4:35 am - 2 boneless, skin-on chicken breast ½ cup Now Foods whole wheat sesame snack sticks ½ cup Quaker old-fashion oatmeal ½ lemon, zested ½ teaspoon grated fresh ginger 2...