Food
-
Thanksgivukkah open to latkes, gravy and MenurkeysNov 21, 2013 4:30 am - This year's rare convergence of the secular holiday of Thanksgiving with the Jewish holiday of Hanukkah should be good news for potato sales. It seems blasphemous to hos...
-
Study ties nuts to lower cancer, heart death riskNov 20, 2013 5:12 pm - DALLAS — Help yourself to some nuts this holiday season: Regular nut eaters were less likely to die of cancer or heart disease — in fact, were less likely to die of any ...
-
Spiced Walnut TartNov 20, 2013 3:36 pm - Crust 11/3 cups all-purpose flour ¼ cup powdered sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup cold unsalted butter, cubed (1 stick) 1 egg yolk Walnut ...
-
No national launch for McRib amid menu changesNov 20, 2013 3:23 pm - NEW YORK — McDonald’s, which has been struggling to keep up with a raft of new menu items, says the McRib won’t be available nationally this year. The fast-food chain sa...
-
Food stamp purchases at Elgin, Aurora farmers markets increasesNov 20, 2013 11:04 am - Kane County officials are pleased with the growth in the use of Link cards at farmers markets in Elgin and Aurora this year. The use of the debit-style food stamp cards ...
-
Chicago chefs rule list of 2013 Jean Banchet culinary awards nomineesNov 20, 2013 8:34 am - Nominations for the 2013 Jean Banchet Awards for Culinary Excellence were announced this week by Michael Muser, general manager and partner of Grace, Carrie Nahabedian, ...
-
Homemade Egg NoodlesNov 20, 2013 5:14 am - 1 egg, beaten 2 tablespoons milk ½ teaspoon salt 1 cup flour In a medium bowl, combine ingredients and stir until combined, being careful to not over mix. If making by h...
-
Pat’s Turkey Noodle SoupNov 20, 2013 5:14 am - 2 tablespoons canola oil 2 cups chopped yellow onion 2 cups chopped celery 2 cups chopped carrots 2 teaspoons poultry seasoning 1 cup sliced mushrooms (if stuffed, chop ...
-
Culinary adventures: Thanksgiving leftovers get new life in soupNov 20, 2013 5:10 am - One of my pet peeves is wasting food and Thanksgiving leftovers are no exception. Between turkey sandwiches and simply reheating things a few times, I am usually success...
-
Simply Pie CrustsNov 20, 2013 5:10 am - 1¼ cups all-purpose flour ½ cup cold butter, cut into pieces ¼ teaspoon table salt 4-5 tablespoons ice water Combine first 3 ingredients in a bowl with a pastry blender ...