Food
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Culinary adventures: Stuffed mushrooms star of appetizer trayDec 18, 2013 4:30 am - When I was featured as Cook of the Week I shared that one of my family's favorite things to do is to have “snacks” or appetizers for dinner instead of traditional meat-p...
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Spiced round revival: Nashville holiday specialty poised for comebackDec 17, 2013 10:00 pm - Fueled by heavy doses of nostalgia and local lore, a largely forgotten Christmastime beef specialty called “the spiced round” is poised for a comeback in Nashville. The ...
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Bourbon mixes it up: New styles, flavors, brandsDec 17, 2013 10:00 pm - Picking a bourbon isn't the one-two-three choice it used to be. There's been a boom in brands, especially from small, premium producers, not to mention a flood of new st...
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BJ’s Best Ever Stuffed MushroomsDec 17, 2013 3:56 pm - 16 ounces cream cheese 1 packet (1 ounce) dried ranch dip mix ¼ cup mayonnaise 2 tablespoons dried minced onion 1 tablespoon parsley ¼ cup parmesan cheese 2 pounds mushr...
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As food labels get closer look, ingredients vanishDec 17, 2013 3:52 pm - NEW YORK — Take another look at that food label. An ingredient or two may have vanished. As Americans pay closer attention to what they eat, food and beverage companies ...
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...
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Sashimi NapoleonDec 17, 2013 4:45 am - ¾ pound sashimi grade tuna 2 tablespoons Japanese mayonnaise 1 teaspoon Vietnamese garlic-chili sauce 2 tablespoons scallions, chopped (white and green parts) 2 teas...
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Cook of the Week: Collecting family recipes a delicious pursuitDec 17, 2013 4:45 am - Melissa Wieland loves to cook with her family, whether they're planning a buffet of appetizers or an Italian feast. And like many cooks, when searching for a recipe, Mel...
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Chocolate Chip Brownies with Cream Cheese FrostingDec 17, 2013 4:45 am - Brownies 1 cup butter (2 sticks) 4 ounces unsweetened chocolate 2 cups sugar 4 large eggs, beaten 2 teaspoons vanilla extract 1½ cups flour 1/8 teaspoon salt 6 ou...
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From classic to contemporary, bourbon cocktails heat up chilly nightsDec 17, 2013 4:30 am - Bourbon is hot. And I'm not just talking about when it's poured into hot toddies or steamy Irish coffees. I'm talking bourbon as a spirits category. In 2012, nearly 17 m...