Food
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FDA study finds amount of arsenic in rice not worrisomeSep 06, 2013 5:12 pm - WASHINGTON — The Food and Drug Administration says consumers shouldn’t worry too much about levels of arsenic in rice — but should vary their diets just in case. The age...
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A brief history of kids’ menusSep 06, 2013 6:00 am - NEW YORK — At the age of 4, children of the near-extinct Kawsqar tribe of Chilean Patagonia spear and roast their own shellfish. This is eight years earlier than when ki...
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Move over Mom: Snack chips get repurposed into tasty game-time treatSep 06, 2013 5:04 am - HotHotHotHotHot! It burns! That was my reaction the first time I tried Buffalo chicken wings in a restaurant. I like chicken, but this was too hot for me to handle. Buff...
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Buffalo Chicken BitesSep 06, 2013 2:04 am - 1 pound boneless, skinless chicken breast tenders 1 cup crushed Buffalo-flavored pretzel thins 1 cup crushed Buffalo-flavored potato chips 1 cup crushed Buffalo-flavored...
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Backpacks staving off weekend hunger for some kidsSep 05, 2013 2:00 pm - A kid toting a backpack is an icon for back-to-school time. But in at least 18 area school districts, the backpack some students haul home on Friday totes more than book...
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Chobani recalls some Greek yogurt cupsSep 05, 2013 11:07 am - NEW YORK — Chobani says it’s recalling some of its Greek yogurt cups that were affected by mold, a move prompted by reports of illnesses by some customers. The recall co...
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The wine is fineSep 04, 2013 3:20 pm - Geneva’s Festival of the Vine will offer 17 wines from around the world, for purchase by the glass. Each ticket is $1. Wine tent hours are noon to 10 p.m. Friday and Sat...
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Food, wine and music will flow at Festival of the VineSep 04, 2013 2:55 pm - Get ready to indulge. This weekend marks the 32nd year for Festival of the Vine, Geneva’s annual celebration of art, entertainment, food and wine. The festival runs 10 a...
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Contestants share their recipesSep 04, 2013 12:00 pm - Contestants share their recipes
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Tomato Cucumber SaladSep 04, 2013 6:00 am - 3 medium cucumbers, peeled and cubed 3 tomatoes, cut into wedges ½ cup mayonnaise ½ large onion, sliced 3 tablespoons sugar Salt and pepper Combine all the ingredients ...