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Food

How to make gluten-free versions of your favorite baked goods

By Charlotte Druckman
Oct 24, 2024 11:54 am - These gluten-free chocolate chip and walnut cookies rely on rolled oats, oat flour and a replacement flour blend to create the kind of soft-center, crispy-edged treat you often get from wheat-based recipes.
With some inspiration and recipe help, Don Mauer turns his favorite dish into a special soup

By Don Mauer
Oct 24, 2024 11:51 am - When Don Mauer came across Cheeseburger Soup created by Joanie Shawhan from Madison, Wisconsin, in Taste of Home magazine, he knew he had to make it, with some tweaks, of course.
Al Roker and his oldest daughter, Courtney, team up on a cookbook that celebrates their family

By MARK KENNEDY
Oct 24, 2024 11:51 am - Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they’ve done just that. Roker often leads the cooking segment on the “Today” show. Courtney is a professional chef.
McDonald’s and Boar’s Head outbreaks may have you worried. Experts say the food supply is safe

By JONEL ALECCIA
Oct 24, 2024 11:24 am - From Boar’s Head deli meat and waffles to McDonald’s Quarter Pounders, this year’s illness outbreaks — some deadly — and food recalls may have Americans wondering whether there are new risks in the U.S. food supply.
How to be an eco-conscious wine consumer

By Dave McIntyre
Oct 23, 2024 6:00 am - Learning about becoming an eco-conscious wine consumer is easy if you remember some simple steps.
More frozen waffles and pancakes recalled over possible listeria contamination

By JONEL ALECCIA
Oct 22, 2024 3:25 pm - A recall of hundreds of frozen waffle products and other toaster foods sold in many U.S. grocery stores has expanded because they may be contaminated with dangerous listeria bacteria, the manufacturer said Tuesday.
This Vietnamese shaking beef offers something extra

By Aaron Hutcherson
Oct 22, 2024 2:02 pm - Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savory-sweet stir-fry.
‘The authentic way’: How a small family restaurant in downtown Palatine has been satisfying diners for 36 years

By Steve Zalusky
Oct 20, 2024 5:21 am - Mexico Uno has survived for 36 years at its current location and, before that, at another site a short distance away on Bothwell Street. The secret can be found in the family history.
Some tasty hocus pocus goes into this soup that’s perfect for Halloween

By Penny Kazmier
Oct 17, 2024 3:32 pm - Witch’s Brew soup is a flavorful, spicy take on taco soup. Cooked in a crock pot, it is perfect for a pre- or post-trick-or-treat meal on Halloween.
Chocolate is on its way out. Why Halloween is about gummy candy now.

By Jaclyn Peiser
Oct 17, 2024 12:00 pm - High cocoa prices, combined with a growing preference among Millennial and Gen Z consumers for chewy and sour treats, have prompted many confectionery giants to shift strategy this spooky season.

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