Food
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A healthy roast bird to help welcome springApr 09, 2014 6:01 am - Our spring feasts - often centered around Passover and Easter - typically call for a center-of-the-plate star like brisket or lamb. Of course they're delicious, but both...
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A quick, easy coconut pudding perfect for EasterApr 09, 2014 6:00 am - A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or eg...
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A matzo-stuffed chicken for any time comfort foodApr 09, 2014 6:00 am - Why is it that we only stuff poultry one day a year? Let's face it, stuffing takes an already delicious dish — roasted poultry — and makes it even more so by adding flav...
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Good wine: Vinho Verde's bubbly personality easy to warm up toApr 09, 2014 6:00 am - Portugal's Vinho Verde region is in the enviable position of selling nearly every bottle of wine she can produce. There's good reason for Vinho Verde's popularity. The ...
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Grilled Flatbread with Hummus & Mixed VeggiesApr 09, 2014 5:30 am - 1 tablespoon olive oil 1 clove garlic, minced 1 sweet onion, thinly sliced 1 red bell pepper, thinly sliced 8 large mushrooms, thinly sliced 1 cup baby spinach 4 ...
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Moving from Challenge contestant to cupcake bakerApr 09, 2014 5:30 am - I can't tell you how thrilled I get when readers tell me how the Daily Herald Food section has inspired them. Recently Terri Edmunds of Naperville reached out to let me ...
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Gluten-free Pumpkin MuffinsApr 08, 2014 5:30 am - 2¼ cups rice flour 4 teaspoons baking powder 1 teaspoon salt 4 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves ¼ cup glycerin or ¼ cup sucana...
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Gluten-Free FocacciaApr 08, 2014 5:30 am - 2 cups brown rice flour ½ teaspoon xanthan gum 1 tablespoon baking powder 2 tablespoons Italian herb blend ½ cup olive oil ¼ cup chopped sundried tomatoes 1 cup water 4...
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Cook of the Week: Mom reworks favorite recipes to fit gluten-free lifestyleApr 08, 2014 5:30 am - Eighteen years ago, before gluten was the buzz word it is now, Marla Koentop, of Batavia, felt awful and didn't know why. “A team of physicians couldn't figure out why I...
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Nancy's Pennsylvania Dutch Chicken PotpieApr 08, 2014 5:30 am - 1 quart water or chicken broth if not using whole chicken 1 whole chicken (4 pounds) cut up, or 2½ pounds boneless, skinless chicken breasts 1½ teaspoons salt, divided ...