Food
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Orange-Cinnamon Coconut Pudding - TemblequeApr 09, 2014 6:01 am - ½ cup plus 2 tablespoons sugar, divided ½ cup cornstarch 2 cans (13½ ounces each) coconut milk Zest of 1 medium orange Pinch salt 1 teaspoon cinnamon In a medium saucepa...
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Spiced Hazelnut IngberlachApr 09, 2014 6:01 am - 1½ cups honey ½ cup sugar ½ cup orange juice 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice 2 teaspoons dry ground ginger ¼ teaspoon kosher salt...
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Herbed Matzo-Stuffed Roast ChickenApr 09, 2014 6:01 am - 2 tablespoons olive oil, plus extra 1 medium yellow onion, diced 4 ribs celery, finely chopped 4 ounces button mushrooms, sliced 2 tablespoons chopped fresh oregano 2 ta...
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A matzo ball soup fit for a weeknight dinnerApr 09, 2014 6:01 am - A classic matzo ball soup often has few ingredients beyond a delicious broth and a deliciously large and tender matzo ball. But we wanted to turn this staple of Passover...
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Spring Matzo Ball SoupApr 09, 2014 6:01 am - Matzo balls 2 eggs 2 tablespoons vegetable oil 2 tablespoons club soda or seltzer water ½ cup matzo meal ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon...
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I'll always have Paris - and this saladApr 09, 2014 6:01 am - Few things are as gratifying to a restaurant-loving vegetarian as seeing a whole table of food obsessives unable to talk about any dish other than the one you ordered. S...
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Green Bean, Artichoke and Hazelnut SaladApr 09, 2014 6:01 am - ½ cup skin-on hazelnuts ¼ cup plus 1 teaspoon hazelnut oil (see headnote; may substitute another nut oil or extra-virgin olive oil) ½ teaspoon fine sea salt, plus more t...
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Ingberlach: A Jewish homemade candy for PassoverApr 09, 2014 6:01 am - Candy making can confound even the most careful home cook. Luckily, Passover gives us an excuse to make a simple candy that is delicious and requires little fuss. And yo...
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Simple Roast Chicken with Fresh Herb SauceApr 09, 2014 6:01 am - 2 whole chickens (3½ pounds each), trimmed of excess fat Olive oil cooking spray Salt and ground black pepper ¼ cup fresh lemon juice ¼ cup extra-virgin olive oil 1 tabl...
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An oniony kick balances mushrooms in lo meinApr 09, 2014 6:01 am - The scallions are an oniony counterpoint to the mushrooms here, and a modest amount of soy sauce and sesame oil give the dish a light Asian taste without drowning the mu...