Food
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How Chipotle's average sales per restaurant rankApr 20, 2014 6:09 am - NEW YORK - Chipotle restaurants are ringing up more sales than ever before. The chain said that sales at established locations rose 13.4 percent in the first quarter as ...
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Move over Mom: Make marshmallows at home. Really!Apr 18, 2014 5:30 am - Bouncy. Fluffy. Chewy. These are some words that describe the deliciousness that is marshmallows. Marshmallows were originally made from the sap of the marsh mallow pla...
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Lemony MarshmallowsApr 18, 2014 5:30 am - ½ cup powdered sugar ¼ cup cornstarch 2-3 medium lemons, zested and juiced 1½ cups sugar ½ cup plus 2 tablespoons water, divided 4 envelopes (¼-ounce each) powdered unfl...
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USDA orders farms to report pig virus infectionsApr 18, 2014 1:01 am - MILWAUKEE - Farms stricken with a deadly pig virus must report outbreaks as part of a new program to help monitor and possibly control the spread of the disease, the fed...
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District 214 may drop out of National School Lunch ProgramApr 18, 2014 1:00 am - Northwest Suburban High School District 214 may drop out of the National School Lunch Program next year due to what officials called restrictive changes in the law. On T...
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Grilled Lamb with Leeks and PotatoesApr 16, 2014 5:45 am - Lamb ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1¼ pounds boneless butterflied leg of lamb or boneles...
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Boneless leg of lamb a good family dinner optionApr 16, 2014 5:45 am - A whole leg of lamb is way too much for my family, so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar t...
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Lean and lovin' it: Michel Guerard's lightened recipes are worth a tasteApr 16, 2014 5:45 am - Michel Guerard, 81-year-old chef and cookbook author frequently is described as a driving force behind France's nouvelle cuisine. You remember nouvelle cuisine, right? ...
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Light MayonnaiseApr 16, 2014 5:45 am - 1 egg yolk, see note 1 heaped teaspoon mustard Salt and pepper to taste 1 tablespoon white wine vinegar 100 milliliters (3/8 cup) olive oil or other healthy oil of yo...
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Sweet pairings for grown-up Easter treatsApr 16, 2014 5:30 am - Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with s...