Food
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Savoring Italy glass by glass, bite by bite at EatalyFeb 12, 2014 4:45 am - To answer the question that has been asked of me most often recently ... Yes, I, finally, have been to Eataly. And it was awesome. On a frigid Friday afternoon, a curt b...
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Handmade Pasta With Lemon, Herbs And HoneyFeb 12, 2014 4:45 am - Pasta 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 2 tablespoons olive oil 2 tablespoons water Sauce 2 lemons, zest and juice 2 tablespoons unsalted butter 2 tablespo...
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Valentine's meal that's sweet even before dessertFeb 12, 2014 4:45 am - Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey. Start w...
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Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
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Chicago Northwest Restaurant Week to promote businessesFeb 12, 2014 12:00 am - Meet Chicago Northwest, the Northwest suburbs' convention and visitors' bureau, will hold its first annual Chicago Northwest Restaurant Week from Thursday, Feb. 20 throu...
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Don's Valentine's Day Low-Guilt Chocolate Yogurt CakeFeb 11, 2014 11:30 am - ½ cup unsweetened, unflavored applesauce 1 cup unbleached all-purpose flour 1 cup sugar ½ cup dark cocoa powder (such as Hershey's Special Dark Cocoa) 2 teaspoons baking...
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Creating a lean chocolate cake a never-ending journeyFeb 11, 2014 11:30 am - When I shared my Fat Free Chocolate Cake on “Good Morning America” back in 1994 Joan Lunden and Spencer Christian raved about it. Plain, fat-free yogurt stepped in as th...
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Zucchini Cornbread CasseroleFeb 11, 2014 5:30 am - 4 cups shredded zucchini 1 medium onion, chopped 2 eggs beaten 1 package (8.5 ounces) dry corn muffin mix ½ teaspoon salt ¼ ground black pepper 8 ounces cheddar cheese s...
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Go for the food: Gourmet sliders in gritty DetroitFeb 11, 2014 4:45 am - DETROIT — Enough with all the downtrodden-Detroit talk: Green Dot Stables, a bustling sliders joint in an industrial area not far from downtown, may restore your faith i...
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Cook of the Week: Conventional to contemporary, she's got it coveredFeb 11, 2014 4:30 am - Despite the fact that her husband is a conventional meat and potatoes lover, Judy Pauzuolis, of Hoffman Estates, occasionally likes to stir up something a bit more conte...