Food
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Steak SmushiAug 05, 2014 5:45 am - 1 large beefsteak tomato, cut into 4 thick slices 2 tablespoons olive oil (divided) Salt and pepper to taste 1 medium onion, cut into thick slices 1 pound marinated flan...
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Eva's Mashed Potato SaladAug 05, 2014 5:45 am - 2 pounds russet potatoes, peeled and quartered ⅔ cup milk 2 tablespoons butter Salt and pepper to taste ½ cup heavy whipping cream ⅓ cup onion, finely chopped 2 hard-bo...
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'Gluten-free' labeling standards kick inAug 05, 2014 1:00 am - WASHINGTON — Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers ma...
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App review: Food Network in the Kitchen, Ninja UpAug 02, 2014 7:33 am - Food Network in the Kitchen We could all use a little more inspiration in the kitchen, whether we're master chefs or amateurs struggling to boil water. The Food Net...
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Vodka goes back to basicsAug 01, 2014 5:30 am - We've had cream-flavored vodka, candy-flavored vodka, even breakfast cereal-flavored vodka. Now, producers are betting on something different, vodka that tastes like ......
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Colorado panel considers new look for edible potAug 01, 2014 1:01 am - GOLDEN, Colo. - Marijuana can go in more than brownies and cookies. And the dizzying variety of foods that can be infused with the drug is complicating matters for Color...
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Brewers feed growing thirst for American craft beers overseasJul 31, 2014 6:00 am - Helping to quench a growing thirst for American craft beer overseas, some of the United States' largest craft breweries are setting up shop in Europe, challenging the ve...
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Is your favorite restaurant meal on worst-calorie list?Jul 31, 2014 1:00 am - If you're trying to eat healthy, what is the worst thing you could put in your mouth right now? Sadly, the answer may be some tasty meals at your favorite suburban resta...
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Mexican Zucchini SoupJul 30, 2014 6:01 am - 1 small onion, chopped ½ teaspoons butter 2 cups vegetable or chicken broth 2 cups unpeeled, diced zucchini (about 2 small) 1½ cups corn kernels 2 tablespoons finely cho...
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The five things chef Guarnaschelli says you should tryJul 30, 2014 6:01 am - Salt and acid. Americans want more of those flavors in their foods, and Alex Guarnaschelli is ready to deliver. When it comes to developing big, bold flavors, salty and ...