Food
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11 cookbooks for summer and beyondAug 06, 2014 5:30 am - Faced with a choice between updating a beach wardrobe or my cache of cookbooks suited to warm weather, I'll go with the latter every time. Waves of spring and summer ing...
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Butterflied Leg of Lamb with SekenjabinAug 06, 2014 5:30 am - 1¼ cups water ¾ cup sugar ⅔ cup white wine vinegar 1 cup packed mint leaves, divided 5-pound boneless, butterflied leg of lamb 6 cloves garlic, chopped Kosher salt and f...
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Peach and Pine Nut Tarts With Triple-Cream CheeseAug 06, 2014 5:30 am - Crust 2 cups flour, plus more for the work surface ⅓ cup sugar ¼ teaspoon fine sea salt Finely grated zest of 1 lemon 12 tablespoons (1½ sticks) chilled, unsalted butter...
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'Rewrapped' back for another season on Food NetworkAug 06, 2014 1:01 am - From Sno Balls to Ho Hos, and Thin Mints to potato chips, the second season of Rewrapped is stuffed with more iconic snack foods than ever. The show, hosted by Joey Fat...
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Pastry chef Gand headed to Chicago's Chefs Hall of FameAug 06, 2014 1:00 am - Dessert diva Gale Gand will be inducted into the Chicago's Chefs Hall of Fame this fall as the organization's pastry chef of the year. Joining Gand — a nationally award-...
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'Polished casual' restaurant and brewery coming to NapervilleAug 06, 2014 1:00 am - A restaurant and brewery with Minneapolis-area roots and a suburban CEO is coming to join an area of Naperville already well-known as a dining destination. Granite City ...
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Fast-Pickled Green BeansAug 05, 2014 6:00 am - ¾ cup white balsamic or cider vinegar ⅓ cup sugar 1 teaspoon salt 1 large shallot, sliced ½ teaspoon allspice ½ teaspoon ground black pepper Pinch red pepper flakes 1 te...
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No need to get in a pickle over making picklesAug 05, 2014 6:00 am - Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickles come together so quickly, they'll be...
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Ham and Asparagus SmushiAug 05, 2014 5:45 am - 8 asparagus spears, trimmed 1 tablespoon olive oil 4 slices hearty rye bread Butter for spreading Salt and pepper to taste Boston lettuce 8 thin slices deli ham (e.g. Bl...
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Cook of the Week: College roommates spread the smushie loveAug 05, 2014 5:45 am - Have you had a hyggelig summer? Hyggelig is a Danish word for the cozy feeling you get when you spend time with loved ones sharing a meal, and Annette Barnum Sindberg an...