Food
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Jerk spice adds spark to this vegan, teen-approved Rasta pasta
Sep 09, 2024 12:41 pm - This vegan version of a popular Jamaican vegetarian dish — pasta with multicolored bell peppers in a creamy sauce — adds crumbled tempeh, which takes well to the intense jerk spice, for an extra dose of protein and texture.
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5 tips for family dinners on hectic weeknights
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Season’s on the wane: Time to adjust to what’s good about fall, including cozy crisp nights and soup, of courseSep 05, 2024 11:15 am - As the seasons change, M. Eileen Brown offers a recipe for a Lemon Lentil and Chard Soup to help transition to all the good things of fall.
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Dirty Dough’s stuffed cookies coming to Buffalo GroveSep 04, 2024 9:09 am - A mother-daughter duo from Gurnee hopes to clean up financially by opening a shop in Buffalo Grove specializing in messy cookies. Dirty Dough Cookies is opening soon at 127 McHenry Road in The Grove shopping center.
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We’re in the boom times for midcentury ‘now’ winesSep 04, 2024 6:00 am - Mary Ross shares some of the history of wines post-World War II and what made some wines popular and some go bust.
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Tiramisu is a ubiquitous dessert. We have this Italian chef to thank
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This crunchy halloumi salad with tahini dressing hits all the right notes
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Skip the cream but keep the creaminess in this cheesy zucchini pasta
Sep 03, 2024 8:49 am - From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, thin pasta tossed with a velvety sauce made with pureed zucchini.
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Let tomatoes be both fruit and vegetable in this juicy peach salad
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Chutney magic: Why Americans are finally embracing the legendary Indian dip