Food
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Farm-to-table school garden a delicious lesson in Arlington Hts.Sep 08, 2014 1:01 am - For the fourth straight year, students at Windsor Elementary School in Arlington Heights enjoyed a farm-to-table dining experience during their regular Friday lunch hour...
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Four Season's big Picasso going to museumSep 06, 2014 1:01 am - NEW YORK - For over half a century, New York City's Four Seasons restaurant has been a place where Picasso meets the power lunch. But the pairing between one of the arti...
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Bananas Foster WafflesSep 04, 2014 5:45 am - 2 cups baking mix (see note) 1⅓ cups milk 1 large egg ½ teaspoon cinnamon, plus more for sprinkling 8 ounces (1 stick) unsalted butter 1 cup brown sugar 6 ripe large (or...
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Move over Mom: Hold the fire, not the taste in kid-friendly bananas FosterSep 04, 2014 5:45 am - A few weeks ago I went to an exclusive dinner at Kendall College in Chicago (read in a snotty accent). It was a fundraising dinner and was made by chef Darin Nesbit, who...
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Thinking inside the box makes lunches healthierSep 03, 2014 11:01 am - Even though she's only 10 years old, Brianna Yu is already health conscious of what she eats. When she brings a lunch to school, she packs it in a compartmentalized lun...
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BAM! (Basil-Anchovy-Mint) PestoSep 03, 2014 6:31 am - ¾ cup mint leaves (packed) ½ cup basil leaves (packed) 1 ounce (half a 2-ounce can) King Oscar Anchovies in olive oil (2 ounce can) ¼ cup toasted almonds ½ cup extra-vir...
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Apricot Chutney Ribs with Radish/Broccoli SlawSep 03, 2014 6:30 am - 1 rack pork ribs (3 pounds; 12 ribs) 6 cups water 2 bottles (18.5 ounces each) Pure Leaf peach tea 2 tablespoons salt 2 cups dried apricots 1 cup boiling water 1 jar (18...
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Super Savory Chop-Your-Own BurgersSep 03, 2014 6:30 am - 4 ounces parmesan cheese 1⅓ pounds sirloin steak tips 1 tablespoon fish sauce 2 teaspoons soy sauce In a food processor, pulse the parmesan until very finely ground; it ...
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Peach Flavored Sweet Tea and Apricot RibsSep 03, 2014 6:30 am - 4 racks (3 pounds each) pork ribs Water Spice rub 5 tablespoons paprika 5 teaspoons cayenne pepper 5 tablespoons black pepper 5 tablespoons garlic powder 5 tablespoons o...
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Tara's BLT PizzaSep 03, 2014 6:30 am - 1 bag store-bought pizza dough, at room temperature ½ cup flour for rolling dough 2 tablespoons olive oil, divided 6 ounces Fontina cheese, grated (about ¾ cup) 6 ounces...