Food
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Cook of the Week: Hunt for mushrooms rekindles a love of cookingDec 15, 2014 10:00 pm - Nicolette Matt does not limit finding food to a backyard garden. Nicolette travels to open land such as state parks and fields to forage for mushrooms, a hobby introduce...
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Go for the food: Cross-cultural flavors in MacauDec 15, 2014 10:00 pm - MACAU — Macau is globally famous as a haven for gambling. Luckily, getting great food there is no gamble. The Chinese region overtook Las Vegas in terms of gaming revenu...
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Potato KnishesDec 15, 2014 5:01 am - 3 eggs, divided 6 tablespoons vegetable or canola oil, divided ½ cup water 1 tablespoon cider vinegar Kosher salt 2½ cups all-purpose flour 4 pounds russet potatoes, pee...
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Hankering for comfort food? Consider the knishDec 15, 2014 5:00 am - If you're looking for some cold weather comfort food, you might want to consider the knish. Though there are many variations of the knish, they essentially are the hand ...
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Final farmers market:Dec 15, 2014 12:01 am - The final fall/winter farmers market of the season in Grayslake will be from 10 a.m. to 2 p.m. in Centennial Park, 147 Center St., in the downtown area. The market offer...
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Egg market disrupted in U.S. by bigger bird cagesDec 13, 2014 12:01 am - Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance...
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Flutes fail the sniff testDec 11, 2014 5:00 am - The vast majority of champagne and other sparkling wines sold in the United States this year will be purchased in December. Most of it will lubricate our holiday parties...
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Virginia brewery taps 300-year-old beer recipeDec 11, 2014 5:00 am - RICHMOND, Va. - What do you get when you combine water, American persimmons and hops and ferment it with yeast? A beer based on a 300-year-old recipe scribbled in a cook...
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Constable: Can this be the meal of my dreams if there's no McWine?Dec 11, 2014 4:30 am - I ponder the myriad food options for a few minutes at this Downers Grove restaurant before ordering what I hope to be the meal of my “dreams” that the menu promises. My ...
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Easiest Chicken Liver MousseDec 10, 2014 5:01 am - 1 pound chicken livers 3 cups whole milk Salt to taste Pepper to taste ¼ teaspoon cayenne pepper Vegetable oil ½ pound unsalted butter 3 shallots, rough cut 1 tablespoon...