Food
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For better or worse, restaurant service isn't what it used to beFeb 06, 2015 5:00 am - WASHINGTON — Once she places the silver platter on the table, the waitress we know as Janine launches into a detailed description of our family-style meal at Rose's Luxu...
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Budweiser campaign highlights rift between 'big beer,' craftFeb 06, 2015 12:00 am - RICHMOND, Va. - Attention die-hard craft beer drinkers: This Bud's not for you. After several years of losing ground to craft brewers, Anheuser-Busch, the country's bigg...
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Pour yourself a glass of imaginationFeb 05, 2015 10:00 pm - The white in my wineglass is the color of straw: raw material ready to be transformed. As I swirl the glass, light flashes through the wine, and I sense a fleeting image...
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In the kitchen, there's an app for that!Feb 05, 2015 5:01 am - A few years ago, former video game executive Kevin Yu was cooking for a girlfriend on Valentine's Day when he discovered he'd forgotten the mushrooms for the mushroom so...
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Sour Cherry, Bacon and Thyme SaltFeb 04, 2015 5:01 am - ½ cup cider vinegar ¼ cup coarse sea salt 2 tablespoons finely chopped dried cherries 2 tablespoons finely chopped crisply cooked bacon ½ coarse ground black pepper ½ te...
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Hungarian Sour Cherry Soup - Hideg MeggylevesFeb 04, 2015 5:01 am - 1 pound sour cherry (fresh or preserved, pitted) 4 cups water 4-5 tablespoons sugar 2-3 cinnamon sticks 6-7 cloves Pinch salt 1 cup sour cream 1 tablespoon flour ½ cup r...
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Cherry and Lamb TagineFeb 04, 2015 5:01 am - 2 tablespoons olive oil 1 red onion, thinly sliced 1 pound boneless lamb shoulder, cut into 1½-inch pieces 2 garlic cloves, minced 2 sweet potatoes, peeled and cut into ...
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Cherry Chocolate Chip Protein BitesFeb 04, 2015 5:01 am - ¼-½ cup dried tart cherries, coarsely chopped 1 cup old-fashioned rolled oats 1 cup coconut, shredded ½ cup all-natural peanut butter ½ cup ground flaxseed ½ cup mini ch...
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Good wine: Finding the perfect wine and food pairings a delicious pursuitFeb 04, 2015 5:00 am - Even wine geeks of the highest rank will tell you: beyond the grape, soil, climate and myriad intricacies of wine growing culture, one factor has attracted mankind to th...
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Ask the Nutritionist: Eating broth-, veggie-based soups can aid weight-lossFeb 04, 2015 5:00 am - Q. Does soup really help you lose weight? A. Some research suggests that starting a meal with soup may help fill you up enough to reduce the calories you consume at the ...