Food
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Cook of the Week: Global cuisines simmer in Naperville mom's kitchenJan 12, 2015 10:00 pm - “If people were to go into my pantry, they would be totally confused about what nationality I am,” confesses Carelys Hepburn with a laugh. “Lately, it's been all about A...
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Lean and lovin it: Homemade chocolate fits into a healthy eating planJan 12, 2015 10:00 pm - It's been six months since I showed sugars and refined carbohydrates (even whole grain wheat) the door. What wasn't easy at the end of last year were the many sugar-load...
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Constable: Grillin' when it's chillin'Jan 11, 2015 6:15 am - Snow blankets the backyard beyond his suburban patio. Swirling winds make the single-degree temperature feel like 18 degrees below zero. Hatless and gloveless, Kevin Kol...
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5 things to look for as govt. writes new dietary adviceJan 11, 2015 6:00 am - WASHINGTON — You've heard it before: Eat fewer calories, more fruits and more vegetables. Those recurring themes as well as some new advice about sugar, salt, meat and c...
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Go for the food: Russ & Daughters in NYCJan 08, 2015 5:01 am - NEW YORK - Russ & Daughters has been a New York City institution on the Lower East Side for 100 years, a deli selling what's known as "appetizing" - traditional foods li...
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Batavia to offer indoor farmers marketJan 08, 2015 12:01 am - Starting Saturday, Batavia shoppers will be able to get some of their favorite local foods at an indoor farmers market. Gaetano's Batavia, a restaurant at 15 E. Wilson S...
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French Lentil SaladJan 07, 2015 5:01 am - 1 cup dried small green lentils (French lentils or lentilles de Puy) 1 tablespoon Dijon mustard 3 tablespoon red wine vinegar Kosher salt and ground black pepper ⅓ cup e...
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Simple, healthy lentil salad tastes anything butJan 07, 2015 5:01 am - When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make even toda...
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Ask the Nutritionist: Sorting out beverage serving sizes, nutrientsJan 07, 2015 4:00 am - Q. How big a glass of juice is considered a serving of fruits or vegetables? A. As long as it is 100 percent juice, ½ cup (4 ounces) of fruit or vegetable juice is c...
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From the food editor: Make a resolution to expand your palateJan 06, 2015 9:00 am - When I made my list of New Year's resolutions last week, cooking more adventurously was on the list. Now that my picky eater has started to expand his palate, I've decid...