Food
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One chef's passion for mushrooms leads to a trove of irresistible tastesMar 11, 2015 5:00 am - Every once in a while, a cookbook comes along that you realize you've needed for years. "Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms" (Andrews ...
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Cremini and Beef BourguignonMar 11, 2015 5:00 am - 8 ounces bacon, cut crosswise into ¼-inch-wide strips 1 pound cremini mushrooms, stemmed and cut into quarters 2 teaspoons fine sea salt, plus more as needed Freshly gro...
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Lean and lovin' it: Bacon-braised cabbage beefs up St. Patrick's Day dinnerMar 10, 2015 6:00 am - You don't have to be Irish to love corned beef and cabbage. Add a side of boiled potatoes and you've got a sensational combination. My I grew up next to Skokie, home to ...
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Cook of the Week: Mom embraces from-scratch cooking for her family, PADSMar 10, 2015 6:00 am - On the third Saturday of any given month, you're likely to find Kathy Talken with her team of volunteers chopping, mixing and serving dinner for the 20 to 40 guests at t...
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Nutrient-packed mushrooms offer deep, savory flavorMar 10, 2015 6:00 am - Mushrooms give a meaty heartiness and deep, savory flavor to dishes in a healthful way. You might be surprised to discover just how healthful. The fungi don't make it on...
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Braised Cabbage with Bacon and OnionsMar 10, 2015 6:00 am - 3 strips uncured pork bacon, chopped (see note) ½ head (14-16 ounces) green cabbage, chopped coarsely 1 medium onion, peeled and diced 2 garlic cloves, minced ¼ cup wate...
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Pasta With Morels, Leeks and Oven-Roasted TomatoesMar 10, 2015 5:00 am - 1 tablespoon kosher salt 1 ounce dried morels (may substitute 8 ounces fresh morels; see note) 1 pound small dried penne pasta ¼ cup plus 2 tablespoons extra-virgin oliv...
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Stuffed Red PeppersMar 10, 2015 5:00 am - 1½ pounds sweet Italian sausages, casings removed 1½ cups coarsely grated zucchini (about 1 large) ½ cup finely chopped red onion ½ cup minced fresh parsley ½ teaspoon m...
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The Best Original Irish Soda BreadMar 10, 2015 5:00 am - 4 cups plus 1 tablespoon all-purpose flour, divided 1 teaspoon baking soda 1 teaspoon salt ⅓ cup sugar ⅓ cup butter, cut into very small pieces 1¾ cup buttermilk 1 large...
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Shiitake-Noodle SaladMar 10, 2015 5:00 am - Mushrooms 2 tablespoons coconut oil, melted, plus more for brushing 1 tablespoon tomato paste 2 teaspoons low-sodium soy sauce 2 teaspoons seasoned rice vinegar 2 teaspo...