Food
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Sambal Chicken SkewersMar 10, 2015 5:00 am - ½ cup (packed) light brown sugar ½ cup unseasoned rice vinegar ⅓ cup hot chili paste (such as sambal oelek) ¼ cup fish sauce (such as a nam pla or nuoc nam) 3 tablespoon...
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CLC artists team up to sell ceramic bowls to raise money for food bankMar 10, 2015 1:00 am - Members of the College of Lake County's Community Clay Association, consisting of faculty and students, created more than 1,000 bowls for CLC's seventh annual "Empty Bow...
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Whole-Grain Penne with Mushrooms and HerbsMar 10, 2015 12:00 am - Water 1 ounce dried porcini mushrooms 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound assorted fresh mushrooms, such as cremini, oyster, ...
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Fittest Loser Week 2 recipe: Healthy Turkey MeatloafMar 09, 2015 4:45 am - 1 yellow onion, quartered 4 cloves garlic 1 large carrot, quartered 1 stalk celery, quartered 2½ cups baby spinach 1 tablespoon chia seeds, soaked in ¼ cup water fo...
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Enjoy maple syrup hikes at Ryerson WoodsMar 08, 2015 11:00 pm - It's maple syrup time in Lake County and a chance to learn how sap from the sugar maple tree is turned into maple syrup here in Lake County. Families and groups can once...
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Cookie dough balls are fun to make, safe to eatMar 07, 2015 1:00 am - Today marks a changing of the guard — a passing of the pen and whisk, really — as Jerome Gabriel, now a high schooler more interested in computers and water polo than co...
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Yes, you do like cauliflower - try it this wayMar 06, 2015 5:00 am - By Ellie Krieger Special to The Washington Post If you are already a fan of roasted cauliflower, you know how the oven transforms the vegetable, caramelizing it to a...
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What happens when a small winemaker sells to a corporation?Mar 06, 2015 5:00 am - Recently, I discussed one popular vision of terroir, in which a lonely artisan winemaker toils in the vineyard to produce singular, expressive wines that could be ma...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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Declaring fast food a no-fry zoneMar 05, 2015 4:45 am - Q: If you have to eat fast food, what are the healthiest options? A: One key premise I promote is that you can choose to eat healthfully in most restaurants, fro...