Food
-
Wonkblog: Why macaroni and cheese tastes so good when we're downApr 08, 2015 6:11 am - Macaroni and cheese, a staple of so many children's diets, might be the most popular comfort food known to man - or at least any American. The Kraft variety, so carefull...
-
The Limburger LeapApr 08, 2015 6:07 am - Beer Caramelized Onions ½ tablespoon butter 2 tablespoons brown sugar, packed 1 large sweet onion, cut in ¼ inch-thick slices ½ teaspoon kosher salt ½ cup bock beer Sand...
-
From the food editor: Collecting pots and pans for families in needApr 08, 2015 6:00 am - I started spring cleaning the other weekend and realized I have some pots and pans that I haven't used in months, even years. It's not that I don't cook (obviously!), it...
-
Good wine: Chicago couple making international winesApr 08, 2015 6:00 am - The barrel was enology's breakout technology circa 27 B.C., providing a sturdy container to transport wine throughout the known universe (i.e. the Roman Empire). Today, ...
-
Chipotle's carnitas woes linger, showing paucity of premium pigsApr 08, 2015 1:00 am - Chipotle Mexican Grill Inc. is still struggling to keep popular menu items from disappearing. The Mexican-food chain stopped selling carnitas burritos at hundreds of its...
-
Seriously Simple: Celebrate spring with crushed strawberry ice creamApr 07, 2015 11:00 pm - For me, springtime means fragrant, juicy, ruby red strawberries. I just can't get enough of them. I make lots of Seriously Simple strawberry desserts that highlight thei...
-
Dense Chocolate Ugly CakeApr 07, 2015 7:08 am - ¾ cup unsweetened, unflavored applesauce ½ cup (1 stick) unsalted butter at room temperature ¾ cup plus 1 tablespoon (188 grams) packed dark brown sugar 20 packets stevi...
-
Lean and lovin' it: Don pretties up 'ugly' cake by trimming fat, sugarApr 07, 2015 6:01 am - Once glance at the cover of "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook" had me doing a double-take. My head spun and and eyed widened the same...
-
Cook of the Week: Antioch man at the grill no matter the weatherApr 07, 2015 5:55 am - When it comes to grilling, Bob Kiesgen truly is devoted to the craft. With six grills and a smoker sitting in his Antioch backyard he often fires them all up for a pig r...
-
Grilled Cheesy Sliced PotatoesApr 07, 2015 5:35 am - 4 large red potatoes, sliced thin 1 large, onion sliced thin ½ cup butter, melted ½ teaspoon salt 1 teaspoon pepper 1 can (10.25 ounces) condensed cheddar cheese soup He...