Food
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Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...
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Matt's Pie CrustMay 05, 2015 6:08 am - 2 cups all-purpose flour ½ cup cake flour 1 tablespoon powdered sugar ½ teaspoon salt ½ cup butter flavored Crisco, cold ½ cup whole butter, salted, cold ¼ cup sour crea...
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Raisin-Poppy Seed Flatbreads With Cardamom-Honey ButterMay 05, 2015 6:08 am - Cardamom-honey butter 6 tablespoons (¾ stick) unsalted butter, at room temperature 1 tablespoon honey ¼ teaspoon ground cardamom Pinch kosher salt Flatbreads ¼ cup golde...
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Pearl Bailey's Cream PieMay 05, 2015 6:08 am - 1 Matt's Pie Crust, pre-baked (see related recipe) Filling 1½ cups heavy whipping cream, whipped ¾ cup sugar ½ tablespoon Instant ClearJel (available on kingarthurflour...
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Beef-Stuffed Swiss Chard Rolls With Yogurt SauceMay 05, 2015 6:08 am - 1½ cups plain whole-milk or low-fat yogurt (not Greek) 10 large Swiss chard leaves 2 teaspoons extra-virgin olive oil ½ medium onion, cut into small dice ⅔ cup water, pl...
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Cook of the Week: Give the lady a theme, and she'll give you a partyMay 05, 2015 6:00 am - When it comes to making dinner for her and husband, Mark, Leann Runyanwood says she loves to cook from scratch but is not necessarily creative. But if an idea comes to h...
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No sprinkles, just yogurt as it's meant to beMay 05, 2015 6:00 am - When I whisk garlic into yogurt, I'm hardly a renegade. After all, the two foods pair frequently in such dishes as Greek tzatziki and Turkish ali nazik kebab, chargrille...
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From the Food Editor: Arlington Heights baker wins two blue ribbons at national pie contestMay 05, 2015 6:00 am - I can't really say I was shocked when I got a call from Matt Zagorski sharing the news that he took first place in the cherry pie category at the National Pie Championsh...