Food
-
Lean and lovin' it: Don pretties up 'ugly' cake by trimming fat, sugarApr 07, 2015 6:01 am - Once glance at the cover of "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook" had me doing a double-take. My head spun and and eyed widened the same...
-
Cook of the Week: Antioch man at the grill no matter the weatherApr 07, 2015 5:55 am - When it comes to grilling, Bob Kiesgen truly is devoted to the craft. With six grills and a smoker sitting in his Antioch backyard he often fires them all up for a pig r...
-
Grilled Cheesy Sliced PotatoesApr 07, 2015 5:35 am - 4 large red potatoes, sliced thin 1 large, onion sliced thin ½ cup butter, melted ½ teaspoon salt 1 teaspoon pepper 1 can (10.25 ounces) condensed cheddar cheese soup He...
-
Bob-O Short RibsApr 07, 2015 5:35 am - ¼ cup olive oil 6 pounds beef short ribs 1 large onion, coarsely chopped 1 carrot, chopped 4 cloves garlic, chopped 2 celery ribs, chopped 1 tablespoon tomato paste 2 cu...
-
"Chas-ed Up" Chicken LegsApr 07, 2015 5:35 am - 1 tablespoon garlic salt 1 tablespoon fresh ground black pepper 1 tablespoon season salt 1 tablespoon onion powder ½ teaspoon salt 10 chicken legs ½ cup Buffalo-style sa...
-
Claudine Pepin talks about cooking with her famous dad, cooking for her family, and her new cookbookApr 06, 2015 10:00 am - Hey, moms and dads, what's on the weekend eats agenda for your young ones? If U.N.-worthy negotiations and plain pasta with butter are in store, you could change the par...
-
Spinach With Bechamel and EggsApr 06, 2015 7:00 am - 2 or 3 large eggs 1 ounce prewashed spinach (do not use baby spinach) 2 tablespoons unsalted butter 3 tablespoons flour 1¼ cups regular or low-fat milk ½ teaspoon koshe...
-
Constable: Looking for fresh eggs? Get into chicken rentalsApr 05, 2015 7:30 am - The Facebook page of Kellie Burke of Wauconda features three little words not usually seen in the same sentence: Urban Chicken Rentals. "Bring the eggsperience home," sa...
-
U.S. likely to shut down sardine fishing in PacificApr 04, 2015 1:00 am - West Coast fisheries managers will likely shut down sardine fishing this year as numbers decline, echoing a previous collapse that decimated a thriving industry and incr...
-
Ask the Nutritionist: Limiting red meat reduces risk of some cancers, other health problemsApr 01, 2015 5:00 am - Q. Why do nutrition recommendations talk about limiting red meat? Can't I keep my saturated fat low by simply choosing lean cuts? A. When eating red meat (beef, pork or ...