Food
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Chicken tenders plus waffle iron equal fun dinner treatMay 22, 2015 6:00 am - I don't know a kid who doesn't like waffles, and Henry certainly isn't the exception. The challenge of getting maple syrup into every square divot is one he's up for any...
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Salad greens for iceberg-melting summer daysMay 22, 2015 6:00 am - Hot summer days call for light, simple meals that don't need cooking. You want a plate of sandwiches and a tossed salad, eaten under a tree. But if your idea of ...
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Fun a crucial ingredient at Palatine's Cook, Cork & ForkMay 22, 2015 5:30 am - The founder of the new Palatine business Cook, Cork & Fork said he got the idea for the operation — equal parts kitchen supply store and recreational cooking school — fr...
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Hawaiian Macaroni SaladMay 20, 2015 6:00 am - 2 cups whole milk (not skim or 2 percent), divided 2 cups mayonnaise, divided 1 tablespoon brown sugar 1 tablespoon plus ½ teaspoon salt, divided 2 teaspoons black peppe...
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Camp Brisket: a barbecue fantasy camp for those who want to get it rightMay 20, 2015 6:00 am - A full room of guys - and just a half-dozen women - sit in a tiered classroom at Texas A&M University in College Station, awaiting the start of the day's activities. ...
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Culinary adventures: Hawaiian macaroni salad a barbecue starMay 20, 2015 6:00 am - Memorial Day is right around the corner and barbecue sauce slathered meats will soon be the stars of our picnic menus, but for me it is the dishes that serve in a suppor...
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Smoking brisket has a language all it's ownMay 20, 2015 6:00 am - Want to talk brisket? Better know the terminology. Bark: The crusty exterior formed as a result of the Maillard reaction, browning that occurs when meat is roasted or se...
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Texas Smoked BrisketMay 20, 2015 6:00 am - 1 whole brisket (8-10 pounds), with fat cap 3-5 tablespoons kosher salt 3-5 tablespoons coarsely ground black pepper If you're using a smoker, start a charcoal fire in t...
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Camp Brisket comes to the 'burbsMay 20, 2015 6:00 am - So you missed Camp Brisket in Texas? Instead of crying over your dried out beef, head to Schaumburg. For the first time, Weber Grill Restaurant is offering its own versi...
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Pros share their tips for smoked brisketMay 20, 2015 6:00 am - Little adjustments can take your brisket from terrific to transcendent. Here are some tips for helping you achieve sublimity, drawn from my own experience plus the insid...