Food
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Penny's Kitchen Sink CookiesApr 22, 2015 6:00 am - 2 cups all-purpose flour ½ cup oatmeal 1 teaspoon baking soda 1 teaspoon espresso powder, optional 1 teaspoon salt 1 cup (2 sticks) butter, softened 1¼ cup packed brown ...
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Seriously Simple: A perfect springtime first courseApr 22, 2015 6:00 am - My grown daughter recently asked me how to prepare an artichoke. She loves eating them at restaurants but is intimidated to cook them at home, because she doesn't know h...
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Culinary adventures: Taste of famous Big Apple cookie leads to tasty baking experimentsApr 22, 2015 6:00 am - I am always looking for unique food when I travel and a recent trip to New York City was no exception. So when Daily Herald Food Editor Deborah Pankey suggested I check ...
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Chilled Artichokes with Red Pepper AioliApr 22, 2015 6:00 am - 4 large artichokes Juice of 1 lemon 2 tablespoons white vinegar 1 teaspoon olive oil Red Pepper Aioli 4 garlic cloves 1 roasted, peeled, seeded and finely chopped medium...
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Mango Coconut Macadamia ConserveApr 22, 2015 1:00 am - 4 cups diced mango, from about 7 mangoes (Tommy Atkins or Ataulfo/Champagne variety) 2 cups (14 ounces) sugar Juice of 1 lemon ¼ teaspoon freshly grated nutmeg 1 cup (ab...
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Finally, a canner anyone can use with confidenceApr 22, 2015 1:00 am - This spring, my desire to start canning has been stronger than ever. Maybe it was the seemingly interminable winter. Perhaps it was my depleted pantry shelves. Or maybe ...
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Marinated Swordfish with Avocado SalsaApr 22, 2015 12:00 am - Swordfish 2 lemons for 1½ teaspoons finely grated zest and 5 teaspoons juice 1 large orange for 1⅓ teaspoons finely grated zest and ¼ cup juice ¼ cup extra-virgin olive ...
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Applaud the swordfish renaissance with this sauce and salsaApr 22, 2015 12:00 am - For years, I was a culinary libertarian. I'd make dinner, put all the dishes on the table and then let everyone take what they wanted and mix and match it any which way....
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From the Food Editor: Edible butterflies roost on spring treat tablesApr 21, 2015 6:11 am - Editor's note: This story was updated to reflect the new price of the Fuel Hungry Lunch Bag. I've been into butterflies lately. Monarchs especially. I read Barbara ...
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Tomato-Basil TartApr 21, 2015 6:00 am - 1 cup bread flour 4 tablespoons butter ¼ teaspoon salt ¼ cup ice-cold water 3 medium tomatoes ¼ cup fresh basil leaves 1 ball (8 ounces) fresh mozzarella ½ teaspoon Ital...