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Food

Sheet pan salmon with miso-honey butter is a summery dinner for two

By G. Daniela Galarza
Sep 18, 2024 6:30 am - This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavor broiled fish and seasonal vegetables. In the summer, corn and shishito peppers are a fun, quick-cooking combination.
Granola with puffed rice is kid-friendly and irresistible

By Keya Wingfield
Sep 18, 2024 6:00 am - This puffed rice granola is a kid-friendly, gluten-free snack or breakfast loaded with crunch and texture.
Tailgating food is the real MVP of game day

By Heidi Bruaw
Sep 18, 2024 6:00 am - Food is the star at tailgating events all over the country. Game-day foods also have some cultural significance. Try this hot dip at your next outing.
How to use a wok: Cooking, cleaning and seasoning techniques

By Kristen Hartke
Sep 17, 2024 11:49 am - A wok is a great addition to your cooking gear. Here are several tips on how to season and cook with one.
Bring rich, warm complexity to lentils with Ethiopian spices

By CHRISTOPHER KIMBALL
Sep 17, 2024 11:11 am - Here’s a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. The cooks at Christopher Kimball’s Milk Street season the dish with berbere, a complex Ethiopian blend of warm aromatic spices, savory dried alliums and red chilies.
Air fryer chicken cutlets are a make-ahead lifeline for busy nights

By Sarah Carey
Sep 17, 2024 10:47 am - This meal prep recipe yields crisp yet light, ready-to-cook chicken cutlets that go from freezer to plate in about 15 minutes.
Twist on creativity: A recipe for Skinny Pizza Dough morphs into Danish, chicken bites and even pizza

By Biz Velatini
Sep 11, 2024 6:00 am - Biz Velatini turns her recipe for Skinny Pizza Dough inside out to make blueberry Danish, chicken bombs and even an individual pizza.
Relish a sweet and sour corn relish for a change

By Don Mauer
Sep 11, 2024 6:00 am - For all the relish lovers out there, Don Mauer shares his tweaked recipe for nearly organic corn salsa.
5 reasons to love sauvignon blanc, a chameleon white wine with range

By Dave McIntyre
Sep 09, 2024 12:44 pm - Dave McIntyre shares some reasons sauvignon blanc can be kind of a chameleon but one to explore with gusto.
Jerk spice adds spark to this vegan, teen-approved Rasta pasta

By Joe Yonan
Sep 09, 2024 12:41 pm - This vegan version of a popular Jamaican vegetarian dish — pasta with multicolored bell peppers in a creamy sauce — adds crumbled tempeh, which takes well to the intense jerk spice, for an extra dose of protein and texture.

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