Food
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Get to know the range of chile flakes with these 5 varieties
Nov 06, 2024 6:15 am - There’s a wide world of chile peppers out there, from mild bell peppers to the scorching-hot Carolina reaper. “So there’s obviously a ton of diversity,” said Ethan Frisch, co-founder and co-CEO of spice importer Burlap and Barrel.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavor
Nov 06, 2024 6:00 am - Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.
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Cheesy stromboli packs pizza-like flavors into a portable spiral
Nov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.
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Good Wine: Family values create exemplary quality at Chile’s Los VascosNov 06, 2024 5:00 am - Good Wine’s Mary Ross introduces readers to the family behind Chile’s Los Vascos wines.
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This pumpkin and bacon pasta reminds me of the joys of cooking
Nov 05, 2024 10:33 am - This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth.
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How to ripen pears and speed up the process (if you must)
Nov 05, 2024 10:32 am - As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen?
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Simple fall pleasures: This apple crisp has all the aromas of autumnOct 31, 2024 4:40 pm - Momma Chef Karen Nochimowski shares her family’s recipe for a simple yet flavorful fall apple crisp.
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A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese
Oct 31, 2024 4:40 pm - Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.
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Beer cocktails are fun. Don’t overthink them.
Oct 30, 2024 10:40 am - I thought about Tequiza recently when I was contemplating the overall poor reputation of beer cocktails. Don’t knock them, though. From Spaghett to Piña-chelada to Lime Shandy, these drinks can be low fuss and high reward.
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Mac and cheese, but make it with beans, in this speedy one-pot meal
Oct 30, 2024 6:00 am - This twist on mac and cheese uses white beans as the carb instead of pasta, but keeps the cheese and crunchy topping.