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Baking fail? There’s a good chance one of these 5 things went wrong

By Becky Krystal
Feb 27, 2024 6:00 am - Based on my experience, if something went wrong in your baking, there’s a good chance it’s because of one of these five things.
A trio of warming spices makes this beefy Egyptian omelet dinner-worthy

By CHRISTOPHER KIMBALL
Feb 27, 2024 6:00 am - Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor.
Enjoy this traditional Bavarian comfort food covered in cheesy, caramelized onions

By Penny Kazmier
Feb 22, 2024 12:24 pm - Käsespätzle is a Bavarian dish containing nubby spaetzle noodles combined with caramelized onions, enrobed in gooey cheese, and then topped with even more cheese and fried shallots. It’s comfort food in any language.
I can’t stop eating these sticky soy- and honey-roasted mushrooms

By Joe Yonan
Feb 22, 2024 12:23 pm - In the woods, mushrooms are everywhere – even if you don’t see them. Mushrooms are all over one of my favorite new cookbooks, too, but they don’t always jump out at you.
‘Like a candy store’ for tea: Elgin’s Steep N’ Clay sells everything for the perfect cup, down to the pot

By Steve Zalusky
Feb 22, 2024 11:45 am - The shelves at Steep N’ Clay in downtown Elgin present an astounding array of teas with labels on the jars that excite curiosity about their contents — Eternity, Garden Gold, and Black Beauty. This only scratches the surface of the inventory though.
Honey barbecue sauce makes these chicken wings a messy delight

By Aaron Hutcherson
Feb 22, 2024 6:15 am - Each recipe for Buffalo wings features a different cooking technique with various flavor profiles that you can mix, match and adapt as you see fit.
Add this skillet orzo with chicken to your weeknight dinner playbook

By Aaron Hutcherson
Feb 20, 2024 11:19 am - One-pot, sheet pan and skillet meals are the recipe darlings of the weeknight dinner world. They’re streamlined for efficiency, and there’s less to clean when mealtime is done. And when done right, they’re just as exciting and flavorful as more involved meals.
These plush maple oatmeal muffins check all the right boxes

By Becky Krystal
Feb 20, 2024 11:18 am - As I wrote the introduction to my recipe for Maple Oatmeal Muffins, I completely forgot to mention that they are vegan. (Yes, I added it!) Whether that says more about how comfortable I’m becoming with vegan baking or how indistinguishable they are from muffins made with dairy and eggs, I’m not sure.
Gochujang is a spicy, complex marvel that will amp up your recipes

By Aaron Hutcherson
Feb 20, 2024 11:14 am - Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness.
How to pick the best ingredients for stellar vegan baking

By Charlotte Druckman
Feb 20, 2024 6:50 am - You think you know how to make a cake until someone asks you to do it without butter, eggs or milk, and then you start to wonder if you ever knew cake at all.

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