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Food

Get to know the range of chile flakes with these 5 varieties

By Aaron Hutcherson
Nov 06, 2024 6:15 am - There’s a wide world of chile peppers out there, from mild bell peppers to the scorching-hot Carolina reaper. “So there’s obviously a ton of diversity,” said Ethan Frisch, co-founder and co-CEO of spice importer Burlap and Barrel.
Wrap cod in prosciutto for a sheet pan meal with layers of flavor

By Ellie Krieger
Nov 06, 2024 6:00 am - Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.
Cheesy stromboli packs pizza-like flavors into a portable spiral

By CHRISTOPHER KIMBALL
Nov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.
Good Wine: Family values create exemplary quality at Chile’s Los Vascos

By Mary Ross
Nov 06, 2024 5:00 am - Good Wine’s Mary Ross introduces readers to the family behind Chile’s Los Vascos wines.
This pumpkin and bacon pasta reminds me of the joys of cooking

By Aaron Hutcherson
Nov 05, 2024 10:33 am - This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth.
How to ripen pears and speed up the process (if you must)

By Becky Krystal
Nov 05, 2024 10:32 am - As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen?
Simple fall pleasures: This apple crisp has all the aromas of autumn

By Karen Nochimowski
Oct 31, 2024 4:40 pm - Momma Chef Karen Nochimowski shares her family’s recipe for a simple yet flavorful fall apple crisp.
A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

By KATIE WORKMAN
Oct 31, 2024 4:40 pm - Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.
Beer cocktails are fun. Don’t overthink them.

By M. Carrie Allan
Oct 30, 2024 10:40 am - I thought about Tequiza recently when I was contemplating the overall poor reputation of beer cocktails. Don’t knock them, though. From Spaghett to Piña-chelada to Lime Shandy, these drinks can be low fuss and high reward.
Mac and cheese, but make it with beans, in this speedy one-pot meal

By Joe Yonan
Oct 30, 2024 6:00 am - This twist on mac and cheese uses white beans as the carb instead of pasta, but keeps the cheese and crunchy topping.

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