Food
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Southern-Style Chili for hot dogsJul 22, 2015 6:00 am - 1 pound ground chuck 2 cups water 1 small onion, chopped 1 can (6 ounces) no-salt-added tomato paste ½ cup ketchup 4 teaspoons chili powder 1 tablespoon Worcestershire s...
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A summer primer to grilling backyard barbecue ribsJul 22, 2015 6:00 am - It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during...
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Classic barbecue rubJul 22, 2015 6:00 am - 3 tablespoons granulated sugar 2 tablespoons smoked paprika 2 tablespoons kosher salt 2 tablespoons packed dark brown sugar 1 tablespoon ground cumin 1 tablespoon ground...
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Culinary adventures: Penny's perfectly simple refrigerator dill picklesJul 22, 2015 6:00 am - Garden season is upon us and while I anxiously await picking and eating the vegetables grown from plants I started from seed and nurtured to maturity, it doesn't take lo...
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Slightly Sweet Dill Refrigerator PicklesJul 22, 2015 5:44 am - 1 medium yellow onion, thinly sliced 2 pounds medium pickles or cucumbers, (no larger than 1½ inches in diameter) scrubbed, cut into ¼-inch-thick rounds 1 large bunch d...
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Refrigerator picklesJul 21, 2015 6:11 am - 3 quarts raw pickles, cut into ⅓-inch slices 2 onions, chopped 1 to 2 red peppers, chopped ⅓ cup salt 1 teaspoon celery salt 3 cups sugar 2 cups vinegar Place all ingred...
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Crowd-pleasing QuesadillasJul 21, 2015 6:11 am - 1 8-ounce package cream cheese at room temperature 1 16-ounce package cheddar or Mexican blend shredded cheese 2 10-count packages flour tortillas Filling options 2 cups...
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Poached chickenJul 21, 2015 6:11 am - 4 chicken breasts, bone-in, skin on (boneless, skinless chicken breasts can be used, but chicken with skin and bones cooks up moister) 1 garlic clove, smashed 1 large ba...
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Deadline for Cook of the Week Challenge extendedJul 21, 2015 6:00 am - Entries are flowing in for the fifth annual Cook of the Week Challenge, but we are still looking for more. Have you been thinking about joining in and just haven't gotte...
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Learning to love berries of all huesJul 21, 2015 6:00 am - Weeds took over the little strawberry patch in our front yard so I've had to rely on the farmers market and produce aisles for my berry needs this summer. I happily sta...