Food
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Indian Summer Risotto bids goodbye to season's produceSep 30, 2015 5:45 am - Risotto really is simple to prepare as long as you carve out some time to cook it. It's actually relaxing to slow down and stir the ingredients. You can also make this a...
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Rigatoni With Garbanzo Bean SauceSep 30, 2015 5:45 am - 1½ cups (9 ounces) cooked or canned no-salt-added garbanzo beans (chickpeas), drained 4 tablespoons olive oil 1 clove garlic, lightly smashed ½ teaspoon fresh rosemary, ...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Presto! A little chickpea magicSep 30, 2015 5:45 am - You know all those times I've written that a smart way to plan for a busy week is to make big pots of things like beans on the weekends, refrigerate or freeze them, and ...
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Round 1, challenge 8 Ingrid DurhamSep 30, 2015 5:00 am - I made a Crispy Prosciutto and Asparagus Quiche, Oven-Baked Sweet Potato Frites and a salad of baby arugula, dressed with a sherry vinaigrette, cranberry feta, and roast...
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Crispy Prosciutto and Asparagus QuicheSep 30, 2015 5:00 am - For the crust 1 ¼ cups all-purpose flour ½ teaspoon salt 1 stick butter - 4 tablespoons cold, 4 tablespoons frozen, cut into cubes 2 tablespoons ice water 2 tablesp...
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Southern Sunset MartiniSep 30, 2015 5:00 am - 2 ounces Blumer's Moonshine ½ ounce of Cointreau ½ cup fresh white peach, pitted, peeled and coarsely chopped 1 cup raspberry lemonade Place all ingredients in a ble...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...
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Tuna Salad Tostadas with Dried CranberriesSep 30, 2015 5:00 am - For the Tuna Salad 4 5-ounce cans of solid white albacore tuna packed in water 1/8 cup finely diced shallots 1 tablespoon extra-virgin olive oil 1/8 cup mayonnaise ¼...
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Prosciutto and Pistachio Stuffed Chicken Breasts with Orange Dijon Sauce and Moonshine Sweet PotatoesSep 30, 2015 5:00 am - 1½ tablespoons unsalted butter 2 cups yellow onion, chopped 1 teaspoon aged balsamic vinegar 4 eight ounce chicken breasts, boneless, skinless 1 cup unsalted pistac...