Food
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How to stock your desk for a healthier lunchOct 05, 2015 6:00 am - Stop if this sounds familiar: You leave your house in the morning and then, after what seems like just a few minutes later, you're shuffling back in. But 12 hours have p...
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St. Charles fest features apples of 1700s, 1800s.Oct 04, 2015 1:00 am - Here's a truly different type of antiquing. Seven different types of "antique" apples were available for tasting on Sunday for the Heirloom Apple Fest at Durant House Mu...
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Food poisoning: How three experts avoid getting sick
Oct 03, 2015 7:10 am - Kellogg Schwab, a professor at the Johns Hopkins University Bloomberg School of Public Health, orders his hamburgers well-done. Before Kim Robien sets off on a trip, she...
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Lambs Farm's annual Barn Burner BBQ coming Oct. 16-17Oct 02, 2015 1:00 am - Lambs Farm is hosting the 10th annual Barn Burner BBQ, a Kansas City Barbecue Association-sanctioned event, Friday and Saturday, Oct. 16-17. The competition will be in t...
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Our love of pumpkin spice spreads beyond piesOct 01, 2015 6:00 am - Our love of pumpkin spice spreads beyond pie
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Windsor School students eat veggies of their laborSep 30, 2015 11:00 am - Ask students from Windsor School in Arlington Heights about garden vegetables like teardrop tomatoes, dinosaur kale and golden beets and odds are they could describe the...
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Round 1, challenge 7 Bill HicksSep 30, 2015 6:00 am - I was pretty comfortable with my ingredients. Prosciutto, pistachios, and sweet potatoes are things I'm familiar with for cooking. But with the 100 proof Blumer's Moonsh...
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Good Wine: Rewriting the wine with food rule book for global cuisineSep 30, 2015 6:00 am - A few "Good Wine" readers will remember when dinner with wine meant French: French cuisine, prepared by French chefs served with French wine: "Oysters with Chablis, duck...
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Spaghetti dish full of flavor without onion and garlicSep 30, 2015 6:00 am - Can you make a quick spaghetti sauce worth eating without using onion or garlic? For years I've been telling desperate cooks all over the country to grab a jar of spaghe...
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Carrot-Basil Spaghetti Meat SauceSep 30, 2015 6:00 am - 8 ounces spaghetti, cooked al dente ½ pound sweet Italian sausage ½ pound extra-lean ground beef 1 cup sliced carrots 1 (28- to 32-ounce) jar prepared vodka spaghetti sa...