Food
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Sherri Shepherd talks food, faith on Cooking Channel showAug 18, 2015 6:00 am - Aside from family, there aren't many things in life that are more important to Sherri Shepherd than faith - and food. Lucky for her, a new TV series has combined both pa...
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Your health: Are restaurant meals no better than fast food?
Aug 16, 2015 7:00 am - Restaurant meals no better than fast food? Sitting down for a leisurely dinner at a full-service restaurant may sound like a healthier choice than grabbing a ...
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Skipping breakfast may help you lose weight
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Grab and Go Granola BarsAug 13, 2015 6:00 am - 3 tablespoons butter, plus more for the pan 1/3 cup packed light brown sugar ¼ cup honey 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats ¼ cup chocolate chip...
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Help kids get to the head of the classAug 12, 2015 11:00 pm - Ah August! When school bells ring again and we try to get our kids back into the habit of learning. If you need a little something to help clear the cobwebs from the gra...
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Greek "Caesar" SaladAug 12, 2015 6:00 am - 2 cups torn romaine lettuce 1 cup torn mint leaves 1 cup chopped fresh tomato 1 cup chopped cucumber 1/2 cup sliced and pitted kalamata olives 1/4 cup red onion slices 1...
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Greek Isles inspire refreshing Caesar saladAug 12, 2015 6:00 am - When it's hot and steamy outside, the only thing that sounds appetizing is a crisp green salad — again. Even with the abundance of fresh veggies at the corner stand, it'...
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Green Goddess salad dressing is back on the menuAug 12, 2015 6:00 am - What's your favorite salad dressing? What? I didn't hear: “Green Goddess.” Try searching for a Green Goddess salad dressing recipe and you'll find nearly as many variati...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...