Food
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Ross' choiceAug 19, 2015 6:00 am - Name: Eroica Region: Yakima Valley, Washington USA Producer: Chateau Ste. Michelle Vintage: 2013 Availability: Widely, about $20 (Distributed by: Southern Wine & Spirits...
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Old-school Chicken CacciatoreAug 19, 2015 6:00 am - ¼ cup olive oil 1 whole chicken quartered 3 cloves garlic sliced 2 Spanish onions diced 2 cups wild mushrooms 1 cup cremini mushrooms sliced 3 tablespoons capers ½ teasp...
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Buttered coconut pie a throwback to Sunday dinners pastAug 19, 2015 6:00 am - Today's recipe is a throwback to my childhood Sunday dinners, when an array of pies lined the sideboard at every family gathering. There were a few standards - pecan, ap...
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O'Hare's aeroponic garden adds fresh touch to airport foodAug 19, 2015 6:00 am - Climb the stairs to the upper level of the rotunda at O'Hare International Airport's Terminal 3, and an unexpected oasis beckons. Twenty-six towers of veggies and herbs ...
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Buttered Coconut PieAug 19, 2015 6:00 am - 1 (9-inch) unbaked pie crust 1½ cups sugar 3 large eggs ½ cup butter, softened ½ cup whole milk ⅓ cup cornstarch 2 teaspoons vanilla extract ¼ teaspoon salt 1 (7-o...
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Let Washington State Riesling be your go-to for any cuisineAug 19, 2015 6:00 am - It's not easy being prepared with a wine to suit any dish that Chicagoland's food scene can throw at us. Fruity red (such as a Barbera) is a must-have for spicy cuisine...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Palatine mother, daughter find balance in the kitchenAug 18, 2015 6:00 am - By Abby Scalf Daily Herald Correspondent Carolyn Dileo and her daughter Kate joke they have a good partnership in their Palatine kitchen. The family can always rely upo...
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Restaurant Style Turkey BurgersAug 18, 2015 6:00 am - 1 pound ground turkey 1½ teaspoons Italian seasoning 1 clove garlic, minced 1 egg, beaten ¼ cup bread crumbs ½ teaspoon Worcestershire sauce 1 tablespoon finely chopped ...
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Kate Di Leo's Fruit GaletteAug 18, 2015 6:00 am - For the crust 1 stick butter, cubed and frozen ¼ cup confectioner's sugar 1½ cups flour ¼ teaspoon salt ¼ cup ice water 1 egg For the filling 3 cups fruit 2 tablespoons ...