Food
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Spaghetti dish full of flavor without onion and garlicSep 30, 2015 6:00 am - Can you make a quick spaghetti sauce worth eating without using onion or garlic? For years I've been telling desperate cooks all over the country to grab a jar of spaghe...
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Carrot-Basil Spaghetti Meat SauceSep 30, 2015 6:00 am - 8 ounces spaghetti, cooked al dente ½ pound sweet Italian sausage ½ pound extra-lean ground beef 1 cup sliced carrots 1 (28- to 32-ounce) jar prepared vodka spaghetti sa...
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Indian Summer Risotto bids goodbye to season's produceSep 30, 2015 5:45 am - Risotto really is simple to prepare as long as you carve out some time to cook it. It's actually relaxing to slow down and stir the ingredients. You can also make this a...
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Rigatoni With Garbanzo Bean SauceSep 30, 2015 5:45 am - 1½ cups (9 ounces) cooked or canned no-salt-added garbanzo beans (chickpeas), drained 4 tablespoons olive oil 1 clove garlic, lightly smashed ½ teaspoon fresh rosemary, ...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Presto! A little chickpea magicSep 30, 2015 5:45 am - You know all those times I've written that a smart way to plan for a busy week is to make big pots of things like beans on the weekends, refrigerate or freeze them, and ...
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Round 1, challenge 8 Ingrid DurhamSep 30, 2015 5:00 am - I made a Crispy Prosciutto and Asparagus Quiche, Oven-Baked Sweet Potato Frites and a salad of baby arugula, dressed with a sherry vinaigrette, cranberry feta, and roast...
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Crispy Prosciutto and Asparagus QuicheSep 30, 2015 5:00 am - For the crust 1 ¼ cups all-purpose flour ½ teaspoon salt 1 stick butter - 4 tablespoons cold, 4 tablespoons frozen, cut into cubes 2 tablespoons ice water 2 tablesp...
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Southern Sunset MartiniSep 30, 2015 5:00 am - 2 ounces Blumer's Moonshine ½ ounce of Cointreau ½ cup fresh white peach, pitted, peeled and coarsely chopped 1 cup raspberry lemonade Place all ingredients in a ble...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...