Food
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Get your tickets for Cook of the Week Challenge finaleOct 29, 2015 1:00 am - It's coming down to the wire. A live cook-off Monday night will determine who wins the tight race for the Daily Herald's fifth annual Cook of the Week Challenge. And if ...
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Make radicchio cannelloni in only 35 minutesOct 28, 2015 6:00 am - This is change-of-pace pasta, and it is especially easy to assemble with an extra pair of hands in the kitchen. The bitterness of the radicchio plays nicely against the...
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Recipe: Radicchio CannelloniOct 28, 2015 5:56 am - 9 ounces fresh pasta sheets, preferably 6 or 7 inches wide 2 tablespoons grapeseed or canola oil 1 tablespoon unsalted butter 1 medium shallot 2 medium heads radicchio (...
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Nutritious foods you should stop throwing awayOct 28, 2015 5:51 am - Health foods you should stop throwing away
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Sole with Balsamic Brown Butter, Herbs and Sauteed TomatoesOct 28, 2015 5:49 am - 1 pint yellow and red cherry tomatoes, stems removed 2 tablespoons olive oil 1 medium shallot, finely chopped 1 clove garlic, minced Salt and freshly ground black pepper...
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Seriously Simple: A quick, colorful main dish - with soleOct 28, 2015 5:49 am - Sometimes I'm in the mood for a tasty entree that's easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish so...
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Chelsea La ValleOct 28, 2015 5:41 am - Q. What was your favorite recipe that you made? A. Throughout the cooking competition, the recipe I enjoyed to make the most was Pesto Fettuccine with Polpettini and Bru...
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Marie BassOct 28, 2015 5:41 am - Q. What was your favorite recipe that someone else made? A. Many of the other cooks developed some awesome recipes and I plan to try a couple of their dishes, particular...
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Bill HicksOct 28, 2015 5:41 am - Q. What was your favorite recipe that you made? A. My favorite recipe was the Prosciutto and Pistachio Stuffed Chicken Breasts with Orange Dijon Sauce. Some of the othe...
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Kim Bradley, Glen EllynOct 28, 2015 5:41 am - Q. What was your favorite recipe that you made? A. The Italian Sausage Pork Wellington with Broccoli Rabe Slaw. Q. What was your favorite someone else made? A. I reall...