Food
-
Slurping is no gaffe but encouraged when eating udon soupMay 03, 2016 6:00 am - If I tell your there's a dish out there that's tasty, comforting, nourishing, satisfying, ridiculously easy to make and fun to slurp, what do you say? You're all in, ri...
-
Wedding recipe a gift that's kept on givingMay 03, 2016 6:00 am - When my husband and I got married, we received a wonderful gift which included a beautiful painted ceramic serving bowl, a set of serving utensils, a good bottle of oliv...
-
Udon Miso Noodle SoupMay 03, 2016 6:00 am - One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced ...
-
Angel Hair Pasta with ShrimpMay 03, 2016 6:00 am - 2 ripe tomatoes 4 green onions 1 package fresh basil, can use less if desired 2 garlic cloves, minced 1 pound dry angel hair pasta ½ cup extra light virgin olive oil ...
-
Naperville man loves beer so much, he started his own companyMay 02, 2016 11:00 pm - Brian Buckman of Naperville has loved beer ever since his first sip. His lifelong love of beer is so strong that it led him to start his own brewing company. Buckman, wh...
-
A cocktail in perfect balanceApr 30, 2016 6:47 am - "We didn't even take credit for the drink at first," Kenneth Voyles, communications director and historian for the Detroit Athletic Club, told me as I scurried after him...
-
Who says wine tasting has to be pretentious?Apr 29, 2016 5:26 am - Making fun of wine tasters should be an official amateur sport. It's easy enough, with our pretentious sniff and swirl of the glass, followed by socially awkward garglin...
-
Fittest Loser healthy recipe: Chickpea HummusApr 29, 2016 5:00 am - Ingredients 2/3 cup dried chickpeas (garbanzos), picked over and rinsed, soaked overnight, and drained 3 cups water 2 cloves garlic 1 bay leaf 3/4 teaspoon salt 1 t...
-
An ode to the versatility, deliciousness of chicken and eggsApr 27, 2016 6:00 am - Today we celebrate the humble chicken and the incredible egg. To the ageless question of which came first, we confidently answer, “who cares,” they are equally diverse a...
-
Exchange student shares taste of Italy with family, friendsApr 27, 2016 6:00 am - Last summer, before she came to America, Anna Del Magno's father told her, “I have to teach you to cook, because you are Italian, and when you get there, they will ask y...