Food
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What are microgreens and why do chefs love them?May 08, 2016 7:08 am - Have you recently looked at a fancy restaurant menu and noticed a selection served with microgreens? Wondered what they are? Perhaps a new, exotic vegetable imported fo...
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Naperville mom launches new baby food companyMay 08, 2016 6:00 am - Ashley Rossi had some big plans when she was 12 while growing up in Plainfield. She was interested in assisting the homeless, help give them some shelter and get them ba...
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Check your freezers: Massive food recall after Listeria outbreak
May 05, 2016 1:00 am - A food packaging company in Washington state has expanded a voluntary recall -- which at one time included just 11 products -- to encompass nearly 360 different organic ...
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Have a mint julep in honor of Derby DayMay 04, 2016 11:15 am - The suburbs are a long way from Louisville, Kentucky, but you can get a taste of the Kentucky Derby at local bars - or at home - with the classic mint julep. It's a mix ...
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In the kitchen, my mother followed the rules — straight from her sisterMay 04, 2016 6:00 am - Back in the day when my dear departed mother wore white gloves to High Holiday services in Jacksonville, Florida, women gave luncheons. Even the working moms, of which s...
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Fages Salmon MousseMay 04, 2016 6:00 am - 15 ounces drained canned pink salmon (from 3 small cans) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for op...
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Ready to mix it up on Mother's Day? Try rye berry pancakesMay 04, 2016 6:00 am - Breakfast in bed on Mother's Day is practically mandatory. Which is fine. But that doesn't mean what you serve needs to be the same old plain pancakes. After all, Mom is...
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Make Mother's Day memorable with food, glorious foodMay 04, 2016 6:00 am - This has been updated to correct the day for Entree Kitchen's Cook with Kids session. The correct day is Saturday, May 7, not Sunday. Sunday is Mother's Day. I hop...
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Raspberry Rye Pancakes With Chocolate Maple SyrupMay 04, 2016 6:00 am - ¾ cup all-purpose flour ¾ cup rye flour 3 tablespoons sugar 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup milk 2 eggs 6 tablespoons butter, mel...
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Vegans revolt against owners of plant-based restaurant who now eat meatMay 04, 2016 1:00 am - Since 2004, Terces and Matthew Engelhart have built a devoted following around the idea of gratitude. Their commercial success, at least, is clear: their chain of "organ...