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Food

A favorite salad dressing gets an organic no-sugar-added makeover

By Don Mauer
May 08, 2024 6:00 am - Don Mauer has loved Thousand Island salad dressing since he was a kid. You’ll find his recipe for Mauer’s Thousand Island dressing here, which you can enjoy on salads all summer long.
For Mother’s Day, why not make homemade jam? Just don’t tell mom how easy it is

By Katie Workman
May 07, 2024 9:41 am - From-scratch strawberry jam is one of the best simple pleasures in life. Fresh and sweet and the kind of red that just makes you feel happy. No one has to know how easy it is to make — seriously three ingredients and you're done!
My mom’s spaghetti is a sweet taste of home

By Aaron Hutcherson
May 07, 2024 8:53 am - Spaghetti with meat sauce was a staple of staff writer Aaron Hutcherson’s childhood, and this recipe is an homage to his mother’s version. It features a mixture of ground beef and Italian sausage, garlic powder, Italian seasoning, and — for a touch of sweetness — brown sugar.
Mother’s Day: Treat mom with brunch at home with these three tasty recipes

By Biz Velatini
May 07, 2024 8:50 am - Brunch featuring a tasty spread of dishes offers the perfect opportunity to shower moms with love and appreciation Sunday. And what's more, it's a leisurely affair that allows for quality time together.
Dads: Celebrate moms with a Mother’s Day meal crafted by you

By Shruthi Baskaran-Makanju
May 07, 2024 8:49 am - Mother's Day is a celebration of the love and sacrifice of the remarkable women in your life. This Mother's Day, why not create lasting memories with your family through the magic of cooking?
Soupalooza: This Coconut Curry Ramen Soup will linger in your memory

By M. Eileen Brown
May 02, 2024 4:45 pm - On a recent yoga retreat in Costa Rica, M. Eileen Brown was served this coconut curry ramen soup one night, and she can’t stop thinking about it. She re-created the recipe at home, which she says rivals the original.
Terlato Kitchen launches spicy giardiniera pasta sauce to celebrate National Foodies Day

Daily Herald report
May 02, 2024 1:28 pm - Chicago-based Terlato Kitchen has launched a new Spicy Giardiniera Pasta Sauce in celebration of National Foodies Day on May 9.
Pro tips for turning meh guacamole into great guacamole, for Cinco de Mayo and beyond

By Katie Workman
May 01, 2024 4:36 pm - What makes the difference between meh guacamole and great guacamole? Ahead of Cinco de Mayo, a couple of chefs offer some tips.
This $16 Italian white wine is wonderful for warm-weather meals

By Dave McIntyre
May 01, 2024 6:00 am - Here are three wines for your spring and summer celebrations — and all are good values.
You asked: How do I use an immersion blender without splashing?

By Aaron Hutcherson
Apr 30, 2024 9:20 am - How do you use a stick blender without your food splashing everywhere? The mechanism suctions itself to the bottom of the pot, and moving the thing around is pretty hard. You'll get splashed with hot soup if you tilt it to move it around.

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