Food
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Ready to mix it up on Mother's Day? Try rye berry pancakesMay 04, 2016 6:00 am - Breakfast in bed on Mother's Day is practically mandatory. Which is fine. But that doesn't mean what you serve needs to be the same old plain pancakes. After all, Mom is...
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Make Mother's Day memorable with food, glorious foodMay 04, 2016 6:00 am - This has been updated to correct the day for Entree Kitchen's Cook with Kids session. The correct day is Saturday, May 7, not Sunday. Sunday is Mother's Day. I hop...
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Raspberry Rye Pancakes With Chocolate Maple SyrupMay 04, 2016 6:00 am - ¾ cup all-purpose flour ¾ cup rye flour 3 tablespoons sugar 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup milk 2 eggs 6 tablespoons butter, mel...
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Vegans revolt against owners of plant-based restaurant who now eat meatMay 04, 2016 1:00 am - Since 2004, Terces and Matthew Engelhart have built a devoted following around the idea of gratitude. Their commercial success, at least, is clear: their chain of "organ...
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Slurping is no gaffe but encouraged when eating udon soupMay 03, 2016 6:00 am - If I tell your there's a dish out there that's tasty, comforting, nourishing, satisfying, ridiculously easy to make and fun to slurp, what do you say? You're all in, ri...
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Wedding recipe a gift that's kept on givingMay 03, 2016 6:00 am - When my husband and I got married, we received a wonderful gift which included a beautiful painted ceramic serving bowl, a set of serving utensils, a good bottle of oliv...
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Udon Miso Noodle SoupMay 03, 2016 6:00 am - One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced ...
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Angel Hair Pasta with ShrimpMay 03, 2016 6:00 am - 2 ripe tomatoes 4 green onions 1 package fresh basil, can use less if desired 2 garlic cloves, minced 1 pound dry angel hair pasta ½ cup extra light virgin olive oil ...
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Naperville man loves beer so much, he started his own companyMay 02, 2016 11:00 pm - Brian Buckman of Naperville has loved beer ever since his first sip. His lifelong love of beer is so strong that it led him to start his own brewing company. Buckman, wh...
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A cocktail in perfect balanceApr 30, 2016 6:47 am - "We didn't even take credit for the drink at first," Kenneth Voyles, communications director and historian for the Detroit Athletic Club, told me as I scurried after him...