Food
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A quick way to infuse taste of summer tomatoes right into your pastaAug 24, 2016 6:00 am - It's so easy to take advantage of summer's tomato bounty: The triple-S rotation of sandwiches, salads and soups will dispatch the beauties effectively and deliciously. A...
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Recipes to help you with your tomato bountyAug 24, 2016 6:00 am - Try some of these recipes the folks at The Washington Post gathered for putting this year's tomato crop to good use. Canning and pickling are fine, but a fresh beefsteak...
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Marinated Toy Box TomatoesAug 24, 2016 6:00 am - Finely grated zest and juice of 1 lime ½ medium shallot, minced 1 clove garlic, minced 5 basil leaves, torn or coarsely chopped 1 tablespoon umeboshi paste (salted plum;...
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Enjoy Buffalo or Bloody Mary Shrimp - it's your choiceAug 24, 2016 6:00 am - Shrimp is always a favorite at my house. It doesn't matter whether it is served hot or cold, whenever shrimp is on the menu I am greeted with happy faces. We appreciate ...
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Beefsteak SandwichesAug 24, 2016 6:00 am - For the pickled onion ½ medium red onion, cut in half and then into thin half-moons (julienne) 3 tablespoons red wine vinegar ¼ cup water 1 tablespoon granulated sugar P...
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Ask the nutrionist:Does frozen yogurt count as a probiotic?Aug 24, 2016 6:00 am - Q: Does frozen yogurt contain the live active cultures that make it a probiotic? A: Most frozen yogurt today does include some live probiotic cultures, though products ...
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Tomatoes With Capers, Almonds and HerbsAug 24, 2016 6:00 am - 1 pound 2 ounces mixed-variety small tomatoes 3 tablespoons extra-virgin olive oil 1 tablespoon maple syrup 1 tablespoon fresh lemon juice ½ teaspoon hot Spanish smoked ...
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Perfect Pomodoro Sauce With CapelliniAug 24, 2016 6:00 am - ¼ cup extra-virgin olive oil 4 to 5 large cloves garlic, thinly sliced ½ teaspoon fine sea salt, plus more as needed Pinch freshly ground black pepper 2 pounds ripe red ...
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Grilled Sirloin Steaks With Cherry Tomato, Basil and Roasted Pepper SauceAug 24, 2016 6:00 am - For the sauce 2 tablespoons extra-virgin olive oil ¼ cup finely diced shallots 1 small clove garlic, minced ½ cup dry white wine 12 ounces ripe heirloom tomatoes, rinsed...
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Baking secrets: Greek yogurt moves from breakfast smoothie to dessertAug 24, 2016 6:00 am - I'm a big fan of plain 2 percent Greek yogurt; hold all the sweeteners and stir-ins, please. For me, it's hard to beat the creamy protein punch this dairy powerhouse bri...