Food
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Mini Ham & Asparagus Strata, Berry & Lemon Clafoutis and Candied Bacon w/ThymeSep 28, 2016 6:00 am - Mini Ham & Asparagus Strata 1 T butter ½ pound asparagus, trimmed, cut into 1-inch pieces 4 cups French bread, cubed into 1-inch pieces 1 ½ cup Gouda cheese, shredd...
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Cauliflower Crusted Tilapia with Scallion Aioli, Turmeric Cauliflower Puree and Red QuinoaSep 28, 2016 6:00 am - Tilapia 2 tilapia filets salt and pepper to taste coconut oil ½ cup cauliflower florets 2 egg whites 4 Tbsp flour Scallion Aioli 2 egg yolks ¼ tsp sal...
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Cooks' use of secret ingredients shine in their creationsSep 28, 2016 6:00 am - More than halfway through Round 1 of the Cook of the Week Challenge and two more home cooks head to Round 2 matchups and the Nov. 1 live cook-off finale. In close scorin...
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Creole-Spiced Fresh Corn and Crab SoupSep 28, 2016 6:00 am - 6 cups no-salt-added chicken broth 4 ears fresh corn, shucked 1 tablespoon olive oil 1 medium onion, cut into small dice 1 medium red bell pepper, stemmed, seeded and cu...
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BrisketSep 28, 2016 6:00 am - 2 teaspoons olive oil 1 tablespoon minced garlic 1½ teaspoons dried thyme 1 teaspoon kosher or coarse salt ¼ teaspoon freshly ground black pepper 1 first-cut beef briske...
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Not-the-KFChicken ThighsSep 28, 2016 6:00 am - 4 tablespoons sweet paprika 3 tablespoons white pepper 2 tablespoons garlic salt 1 tablespoon celery salt 1 tablespoon fresh-ground black pepper 1 tablespoon ground must...
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Culinary adventures: Pie crust as medium for artistic outletSep 28, 2016 6:00 am - Pie time is upon us! Apples, peaches or your choice of filling are always delicious baked in a flaky crust that is even more tempting than unusual when adorned with extr...
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Ina Garten's Perfect Pie Crust and Rose InstructionsSep 28, 2016 6:00 am - 12 tablespoons (1½ sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 t...
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Tender, flavorful brisket perfect for Jewish holidaysSep 28, 2016 6:00 am - As the Jewish holidays approach, it's time to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recent...
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An end-of-summer soupSep 28, 2016 6:00 am - With the lingering summer warmth and the plethora of garden vegetables at the market, this shoulder season calls for something fresh and light for dinner. But the cooler...